|All-American Chili Book|
|by Int'l Chili Society|
Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompa...
1 - 10 of 43 for chili concentrate
Result Page: 1
In a large ... oregano, paprika, and chili powder. Stir the ... or pork to this marinade. Let sit in refrigerator for two days. Absolutely Delicious!!!!
Preheat oven to 350 degrees. In Dutch oven, combine all ingredients except meat; mix well. Add meat. Over high heat, bring to boil. Cover; bake 3 ...
Cut steaks into ... oven. Slowly heat chili roll in skillet ... mixture. Simmer on low heat for at least one hour. Add salt and pepper to your own taste.
Cut ribs into serving portions OR leave whole until they've been cooked. Place on a rack in a shallow roasting pan. Brown on both sides at 350 ...
Make bite-sized meatballs. Brown in electric skillet. Drain. Mix sauce ingredients in large, heavy saucepan. Bring to a boil. Reduce heat and simmer ...
In large bowl, combine mayonnaise, chili sauce, lemon concentrate and sugar; stir ... onions. Cover; chill. Just before serving, stir in lettuce and bacon.
FIRST: Cut orange ... stir fry the chili peppers and the ... Add the beef. Stir fry 1 minute. Remove chili peppers before serving. Good over cooked rice.
Cut wings in 2 sections. Arrange in shallow glass dish. Combine remaining ingredients. Mix well. Pour over chicken. Marinate in refrigerator for 2 ...
Cut ribs into 3 to 4 rib portions. Place in large kettle with lightly salted water and simmer, covered for 45 minutes. Drain, set aside. Prepare ...
Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ingredients and pour on top of chicken. Bake uncovered for 30 to 35 ...
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