1 - 10 of 507 for chili con

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Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, add a ...

Chop bacon and fry in large kettle until lightly crispy. Remove bacon and add to kettle ground beef, onion, garlic, and all spices and herbs. Cook ...

Put chopped meat ... liquid; can of tomato soup and chili powder. Mix well. Cover ... for about 15 or 20 minutes, stirring occasionally. Serves 4 to 6.

Dad used to ... tomato sauce, garlic, chili and Tabasco. Add ... ingredients and simmer for 10-20 minutes. Serve with rice and fresh baked bread or mashed potato.

Empty chili into a pot. ... diced tomatoes. Note: If by some miracle you have left over, refrigerate and use in the morning for a Chili Con Queso Omelet.

Spray a large skillet with cooking spray, set over medium-high heat, brown ground turkey. Add onions and bell peppers until cooked through. Drain off ...

In a large skillet sprayed with cooking spray, add ground turkey breast. Stir in onion, and green pepper. Cook, stirring until turkey is no longer ...

Brown ground beef in butter or olive oil with garlic and onion. Drain. Add herbs and remaining ingredients. Simmer over low heat for at least 90 ...

Preheat oven to ... half the Dennison's chili over the chips. ... 1/2 cup shredded cheese on top of casserole. Bake for 20 to 25 minutes. Serves 6 to 8.

Brown ground beef with chopped onion; drain. Add tomatoes and sauce. Add 8 ounces water, seasoning packets, salt, pepper, garlic and beans. Simmer on ...

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