1 - 10 of 16 for chili colorado
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Brown meat in hot oil. Saute onion and garlic; add to the meat. Add all remaining ingredients and mix well. Cook over low heat uncovered, for 1 hour ...
Brown ground beef and half of the chopped onion. Drain. Add the beef mixture and the rest of the ingredients, except the cheese, in a crock pot. Use ...
Puree chile powder ... water, bring to a boil and add chili/garlic sauce. Simmer for 3 hours or at least until the meat begins to shred. Add salt to taste.
Brown meat, onion, celery and chilies until brown. Add bouillon, tomatoes and water. Cook approximately 3 hours until tender. Serve over rice or with ...
Drain tomatoes, save juice. Blend tomatoes and chili tepins in blender, ... powder to taste. Stir and let set in refrigerator for 1/2 hour. Ready for dipping.
Sauté jalapeno and ... bite-sized dice. Add chili sauce, water, and ... flour tortilla. Serves 6. *Cooks Note: Any kind of chili sauce may be substituted.
Boil chicken until done, cool and debone. Cut into bite-size pieces. In a 9x13 inch pan, put enough enchilada sauce to cover bottom. Put 6 tortillas ...
Cut tortillas in ... Add onion, diluted chili sauce, salt to ... coated. Add cheese, blend in and cover until cheese melts. Serve with rice and tossed salad.
Cook beans until tender. Add garlic cloves, cumin, onions, chili powder and mix to beans. Cook for an additional hour or until done.
Combine salt, pepper, chili powder and bay ... and slice thinly across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.
Result Page: 1
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