- 1. KUNG PAO SHRIMP
- Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be some what ...
Ingredients: 12 (broth .. onion .. onions .. pieces .. sauce .. starch ...)
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- 2. ORIENTAL NOODLE SALAD (A FAMILY FAVORITE)
- Ingredients: 14 (breast .. cabbage .. carrots .. have .. onion .. optional ...)
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- 3. TUNA FISH KABOB
- 1. Empty the contents onto a plate. 2. Add all the ingredients, except first 5. 3. Mix well. 4. Chop onions well. 5. Heat oil and fry onions until ...
Ingredients: 16 (chilies .. garlic .. leaves .. onion .. raisins ...)
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- 4. KUNG PAO CHICKEN
- Bone chicken thighs. Remove and discard ... times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
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- 5. CHICKEN WITH CASHEW NUTS
- Marinade chicken cubes for 30 minutes. Deseed pepper and chili; cut the pepper ... chili. Gently fry the cashews in 4 tablespoons of ... or 2 if very hungry.
Ingredients: 16 (cornstarch .. cubes .. nuts .. onion .. optional ...)
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- 6. CHICKEN WITH CASHEWS (SZECHWAN STYLE)
- 1 teaspoon finely chopped dried chili pepper and 1 tablespoon ... bones and skin from chicken; cut chicken into ... coat side. Stir fry cashews until light brown, about ... and let stand 2 minutes.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingeroot .. oil ...)
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- 7. CHICKEN WITH CASHEWS
- One teaspoon finely chopped dried chili pepper and 1 tablespoons ... bones and skin from chicken; cut chicken into ... coat side. Stir fry cashews until light brown, about ... and green onions. Serves 5.
Ingredients: 20 (broth .. cashews .. cornstarch .. lb. .. oil .. onion ...)
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- 8. CHICKEN WITH CASHEWS
- 1 teaspoon finely chopped dried chili pepper and 1 tablespoon ... bones and skin from chicken; cut chicken into ... coat side. Stir fry cashews until light brown, about ... and green onions. 5 servings.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingerroot .. oil ...)
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- 9. MARINATED CHICKEN STRIPS WITH CASHEWS AND PEA PODS
- In small mixing bowl combine cornstarch and chili sauce; set aside. Cut chicken breast halves crosswise into ... into chicken mixture with cashews. Microwave, covered, 4-5 ... serving over hot cooked rice.
Ingredients: 11 (cashews .. cornstarch .. granules .. halves .. oil ...)
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- 10. SICHUAN CHICKEN WITH CASHEWS
- Remove bones and skin from chicken breasts. Cut chicken into ... to coat side. Add cashews; stir-fry 1 minute ... shoots, Hoisin sauce and chili paste, stir-fry 1 minute. ... and green onions. 4 servings.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingerroot .. oil ...)
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