- 1. EASY MEXICAN CHEESE DIP
- Mix together; put in ... stirring occasionally or until cheese is melted and mixture is hot. Serve with any dip chip. (Can also be made in top of double boiler pan.)
Ingredients: 2 (beans ...)
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- 2. MEXICAN DIP
- Place in a slow cooker. Heat on #3 - 3 to 4 hours. Dip with tortilla chips.
Ingredients: 4 (beans .. sauce .. whiz ...)
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- 3. CHILI CHEESE DIP
- Combine all ingredients. Serve warm with tortilla chips.
Ingredients: 3 (cream .. salsa .. whiz)
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- 4. HOT CHEESE DIP
- Heat each in microwave and then blend together. Serve with tortilla chips.
Ingredients: 2 (beans ...)
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- 5. TORTILLA CHIP DIP
- Mix together. Serve warm with tortilla sauce.
Ingredients: 6 (cheese .. whiz ...)
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- 6. CHEESE DIP
- Melt cheese and chili together. Serve with chips.
Ingredients: 2 (beans .. whiz)
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- 7. CHILI CHEESE DIP
- Combine chili and Cheez Whiz in food processor with ... double boiler. Serve with chips.
Ingredients: 3 (beans .. chips .. whiz)
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- 8. HOT CHEESE DIP
- Melt cheese. Add other ingredients. Enjoy!
Ingredients: 6 (milk .. sugar .. worcestershire ...)
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- 9. MEXICAN CHEESE DIP
- Melt Cheez Whiz and cream cheese over low heat, then add chili and olives. Serve warm with tortilla chips. Great for parties.
Ingredients: 4 (cheese .. chili .. whiz ...)
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- 10. CHILI CHEESE DIP
- In saucepan or microwave, blend ingredients. Heat through, stirring often. Place in small crock-ette. Serve with tortilla chips or fresh vegetables ...
Ingredients: 2
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