|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 48 for chili cheese log
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Three or four ... cheddar and cream cheese, salt, pepper, ... into 2 thin logs. On waxed paper sprinkle with chili powder and roll ... or 4 days to ripen.
Beat eggs to ... onions, salt, oregano, chili powder and cumin. Stir in 1 cup cheese, sausage and ... foil and place logs, slightly apart, ... 36 pieces per log.
Beat chili seasoning, cream cheese and salsa together. Shape into a log and top with ... Decorate as desired. Serve with assorted crackers and vegetables.
Mix Velveeta cheese and cream cheese ... wax paper with chili powder; roll each batch into a log on the wax ... it with chili powder. Makes 6 small logs.
Let cheese stand at room ... with mixture of chili powder and paprika. Chill. Let stand at room temperature 10 minutes before serving. Serve with crackers.
Have cheese at room temperature. ... shape of a log about 1 inch ... each log in chili powder on wax ... or 4 days. Slice thin and serve with Wheat Thins.
Combine Velveeta cheese and cream cheese. Add garlic salt to taste. Shape into 3 rolls. Coat with chili powder. Chill and serve with Ritz or snack crackers.
Beat chili seasoning, cream cheese and salsa. Shape and top with chopped nuts and shredded cheese. ... firm. Serve with assorted crackers or vegetables.
Let cheese stand at room ... in mixture of chili powder and paprika, ... room temperature 10 minutes before serving. Serve with crackers or nacho chips.
Soften cheeses. Combine all ingredients. Stir in nuts last. Shape into roll about 1 1/2 inch in diameter. Sprinkle with chili powder and paprika. Chill.
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