|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Tip: Try cheese brunch casserole for more results.
Results 1 - 9 of 9 for chili cheese brunch casserole
Melt butter in ... in chilies, cottage cheese and Monterey Jack ... 15 minutes, then at 350°F for 40 minutes or until light brown and set. Serves 8 to 10.
Prepare the day ... desired and grated cheese. Pour over ... degrees for 45 minutes. Great for a crowd at breakfast or brunch with fresh fruit and muffins.
Preheat oven to ... a well buttered casserole dish. Bake for ... thin knife inserted in center comes out clean. Serving Size: 24 or less for larger portions
Place green chili strips on bottom of ungreased casserole dish. (Clean off ... Mix eggs and cheese and sour cream ... hour. Great Sunday brunch. Main course.
Grease 8 x ... with tomatoes and cheese. Beat remaining ... over top. Bake at 375 degrees until toothpick comes clean (30 to 35 minutes). 6 to 8 servings.
Spread 1 teaspoon ... green chilies and cheese. Combine sour cream and eggs. Pour over casserole, repeat layers ... degrees. Top with picante or taco sauce.
Spray a 12 ... spray. Sprinkle in chili peppers and Cheddar cheese. In a ... before 45 minutes. Let stand 10 minutes after cooking. Top with salsa if desired.
Spread ham and ... quiche pan or casserole. Beat together ... minutes. Sprinkle the cheese on top of ... Place under broiler until the cheese is melted.
Preheat oven to ... bowl, combine grated cheeses and chilies. Turn into well buttered, shallow, 2-quart casserole (12 x 8 ... mixture over cheese, chili mixture with fork ... garnish with chopped chilies.
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