- 1. CHALOOPIE
- Mix all together. 1 pkg. tortillas (pieces cut up) Layer chicken, tortillas and sauce until all gone. Bake at 350 degrees 1 hour. Mix ingredients ...
Ingredients: 12 (broth .. cream .. peppers .. sauce .. sm. .. soup ...)
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- 2. SALSA
- Using a steel blade ... fresh tomatoes, process medium; canned tomatoes, drained, juice reserved-process ... or yellow, chopped medium fine.)
Ingredients: 17 (carrots .. celery .. cilantro .. onion .. onions ...)
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- 3. ENCHILADAS
- Fry ground beef and ... hot water. Add garlic, chili powder, tamale seasoning, cayenne ... on griddle or lightly greased.
Ingredients: 26 (beef .. cubes .. egg .. flour .. garlic .. lard ...)
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- 4. FRITO PIE
- Crush Fritos into bottom of a deep dish pan. Line tamales up in pan on ... onto the tamales. Cook chili. Sprinkle grated cheese ... is hot in the middle.
Ingredients: 5 (cheese .. chili .. fritos .. onion .. tamales)
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- 5. MEXICAN CASSEROLE
- Use large baking dish. Make in layers: Chili with beans Tamales sliced lengthwise Grated cheddar ... and sauce if you like.
Ingredients: 8 (beans .. cheese .. fritos .. lettuce .. onion .. sauce ...)
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- 6. MEXICAN DIP
- Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Ingredients: 4 (beans .. cheese .. tamales .. tomatoes)
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- 7. MEXICAN DISH
- Remove wrappers from tamales. Place in rows ... baking pan. Heat the chili. Put chopped onion ... shredded lettuce and sliced tomatoes.
Ingredients: 4 (beans .. cheese .. onion .. tamales)
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- 8. MEXICAN HASH
- Remove wrapping from tamales; cut in half. ... with cheese. Makes 6 cups.
Ingredients: 5 (cheese .. olives .. soup .. tamales ...)
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- 9. MEXICAN HOT DISH
- Combine chili and beans. Arrange layers of corn chips, chili and beans, tamales, onion, peppers and ... 350 degrees for 45 minute.
Ingredients: 7 (beans .. cheese .. chips .. tamales ...)
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- 10. MEXICAN SOUP
- Use equal amounts of the above juice and all. Top with grated cheese.
Ingredients: 4 (beans .. corn .. tamales .. tomatoes)
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