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Results 1 - 10 of 152 for chili canned tamales.

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1. CHALOOPIE
Mix all together. 1 pkg. tortillas (pieces cut up) Layer chicken, tortillas and sauce until all gone. Bake at 350 degrees 1 hour. Mix ingredients ...
Ingredients: 12  (broth .. cream .. peppers .. sauce .. sm. .. soup ...)
2. SALSA
Using a steel blade ... fresh tomatoes, process medium; canned tomatoes, drained, juice reserved-process ... or yellow, chopped medium fine.)
Ingredients: 17  (carrots .. celery .. cilantro .. onion .. onions ...)
3. ENCHILADAS
Fry ground beef and ... hot water. Add garlic, chili powder, tamale seasoning, cayenne ... on griddle or lightly greased.
Ingredients: 26  (beef .. cubes .. egg .. flour .. garlic .. lard ...)
4. FRITO PIE
Crush Fritos into bottom of a deep dish pan. Line tamales up in pan on ... onto the tamales. Cook chili. Sprinkle grated cheese ... is hot in the middle.
Ingredients: 5  (cheese .. chili .. fritos .. onion .. tamales)
5. MEXICAN CASSEROLE
Use large baking dish. Make in layers: Chili with beans Tamales sliced lengthwise Grated cheddar ... and sauce if you like.
Ingredients: 8  (beans .. cheese .. fritos .. lettuce .. onion .. sauce ...)
6. MEXICAN DIP
Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Ingredients: 4  (beans .. cheese .. tamales .. tomatoes)
7. MEXICAN DISH
Remove wrappers from tamales. Place in rows ... baking pan. Heat the chili. Put chopped onion ... shredded lettuce and sliced tomatoes.
Ingredients: 4  (beans .. cheese .. onion .. tamales)
8. MEXICAN HASH
Remove wrapping from tamales; cut in half. ... with cheese. Makes 6 cups.
Ingredients: 5  (cheese .. olives .. soup .. tamales ...)
9. MEXICAN HOT DISH
Combine chili and beans. Arrange layers of corn chips, chili and beans, tamales, onion, peppers and ... 350 degrees for 45 minute.
Ingredients: 7  (beans .. cheese .. chips .. tamales ...)
10. MEXICAN SOUP
Use equal amounts of the above juice and all. Top with grated cheese.
Ingredients: 4  (beans .. corn .. tamales .. tomatoes)
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