|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 47 for chili black eyed peas
Result Page: 1
Cover black-eye peas with water, soak ... in a casserole dish. Cover and cook in oven on medium heat for 2 hours (do not add water). Peas should be done.
Saute bell pepper, ... oil until tender. Add black eye peaks, sugar and tomato sauce. Salt and pepper to taste. Simmer a few minutes until completely hot.
Wash black-eyed peas; cover with ... Butter Buds for 5 minutes. Add tomatoes and seasonings; simmer 3/4 to 1 hour. Combine with black-eyed peas and reheat.
Preheat oven to ... corn, cheese, and black-eyed peas. Pour into ... 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8 to 12.
Place black-eyed peas in large stew ... and remaining ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.
Soak black eyed peas one hour. Place ... garlic, bay leaf, and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving.
Mix black-eyed peas, jalapeno peppers, ... dish with chips. Serves 20-25. Great to serve on New Year's Day - black-eyed peas bring wealth and good luck.
Soak black-eyed peas 1 hour. Place ... leaf and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving. 4 to 6 servings.
Soak peas overnight in water ... rice. Serve the black-eyed peas and ham ... Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Preheat oven to ... corn, cheese and black eyed peas. Pour into ... 55 minutes or until knife inserted in center comes out clean. Makes 8 to 12 servings.
Result Page: 1
top of page