1 - 10 of 47 for chili black eyed peas
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Cover black-eye peas with water, soak ... in a casserole dish. Cover and cook in oven on medium heat for 2 hours (do not add water). Peas should be done.
Saute bell pepper, ... oil until tender. Add black eye peaks, sugar and tomato sauce. Salt and pepper to taste. Simmer a few minutes until completely hot.
Wash black-eyed peas; cover with ... Butter Buds for 5 minutes. Add tomatoes and seasonings; simmer 3/4 to 1 hour. Combine with black-eyed peas and reheat.
Soak black-eyed peas 1 hour. Place ... leaf and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving. 4 to 6 servings.
Soak black eyed peas one hour. Place ... garlic, bay leaf, and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving.
Preheat oven to ... corn, cheese and black eyed peas. Pour into ... 55 minutes or until knife inserted in center comes out clean. Makes 8 to 12 servings.
Preheat oven to ... corn, cheese, and black-eyed peas. Pour into ... 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8 to 12.
Mix black-eyed peas, jalapeno peppers, ... dish with chips. Serves 20-25. Great to serve on New Year's Day - black-eyed peas bring wealth and good luck.
Soak peas overnight in water ... rice. Serve the black-eyed peas and ham ... Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Place black-eyed peas in large stew ... and remaining ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.
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