|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 112 for chili beef cubes
Brown beef in 10" skillet; ... Combine tomato sauce and chili powder. Pour over rice mixture. Cover and heat 5 minutes. Serve hot. Makes 4 to 6 servings.
Preheat oven to ... mustard, Worcestershire sauce, chili powder, salt, pepper, ... medium heat. Place beef in a 2 ... oven, using two forks, shred meat.
Combine flour and ... tender. Combine cornstarch, chili powder and beef broth. Whisk until ... next. Add remaining sauce. Top each steak with picante sauce.
Soak dried beans ... to high. Add beef. Cook 6 ... low. Stir in chili powder, cumin, salt ... cheese, sour cream and sour dough bread. Makes 6 servings.
Roast a tender two pound beef roast in a ... temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving.
Brown beef. Stir in ... softens. Combine tomato sauce and chili powder; pour over rice mixture. Cover and heat five ... until hot. Makes 4 to 6 servings.
Cook beef, water, bouillon, ... onions that are left. Stir in the chili sauce and ketchup, heat again while stirring just until hot enough to serve on buns.
Sprinkle beef cubes with salt and ... salt, cumin, and chili powder. Add tomatoes, ... cheese. Cook for a few minutes longer to melt cheese. Serve over rice.
Sprinkle beef cubes with salt and ... salt, cumin and chili powder. Add tomatoes, ... over rice, garnishing each portion with avocado slices, if you like.
In 2-quart microwave-safe ... frozen potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire ... or until cheese is melted. Makes 4 servings.
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