|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 127 for chili beans corn
In 5 to ... remaining ingredients except beans and corn. Cover and ... stirring occasionally. Taste chili; add more ... Makes 10 cups, 8 servings. Very good!
(Cook 1 1/2 cups dry beans in 4 1/2 ... Add tomatoes and corn. Mash 1 ... mixture. Add seasonings. Bring to boil. Simmer 1/2 hour or until thick, not watery.
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Preheat a deep ... 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and ... minutes until thoroughly heated. Makes 6 servings.
Drain and rinse kidney beans, pinto beans and corn. Combine beans, ... dressing mix and cheese. Chill until ready to serve. Add corn chips and mix well.
In a large ... 1 can of beans and mash into ... beans, green chilies, corn, carrot, celery, chicken broth, cumin, chili powder, and salt. ... used with permission. ®
Sauté 1 pound ... large can refried beans. Cook 12 corn tortillas in oil, ... 3 tablespoons red chili pepper or chili ... low heat for about 20 minutes.
This high-protein salad ... the ham and corn, and cook ... Stir in the beans, green chilies, cumin and chili powder, and cook ... g fiber; 11 g protein.
Soak beans overnight - or ... to a boil. Simmer for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.
Roast corn, peppers, tomatoes ... bowl, mix drained beans with roasted corn ... vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
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