|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
1 - 10 of 127 for chili beans corn
In 5 to ... remaining ingredients except beans and corn. Cover and ... stirring occasionally. Taste chili; add more ... Makes 10 cups, 8 servings. Very good!
(Cook 1 1/2 cups dry beans in 4 1/2 ... Add tomatoes and corn. Mash 1 ... mixture. Add seasonings. Bring to boil. Simmer 1/2 hour or until thick, not watery.
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Preheat a deep ... 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and ... minutes until thoroughly heated. Makes 6 servings.
Drain and rinse kidney beans, pinto beans and corn. Combine beans, ... dressing mix and cheese. Chill until ready to serve. Add corn chips and mix well.
Sauté 1 pound ... large can refried beans. Cook 12 corn tortillas in oil, ... 3 tablespoons red chili pepper or chili ... low heat for about 20 minutes.
In a large ... 1 can of beans and mash into ... beans, green chilies, corn, carrot, celery, chicken broth, cumin, chili powder, and salt. ... used with permission. ®
Roast corn, peppers, tomatoes ... bowl, mix drained beans with roasted corn ... vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
Soak beans overnight - or ... to a boil. Simmer for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.
This high-protein salad ... the ham and corn, and cook ... Stir in the beans, green chilies, cumin and chili powder, and cook ... g fiber; 11 g protein.
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