1 - 10 of 198 for chiles rellenos

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Prepare tomato sauce. ... side of each chile to remove seeds, ... on. Dry the chiles on paper towels. ... and cinnamon. Simmer gently 15 minutes. Serve.

Preheat oven to 350°F. Rinse peppers making sure all seeds are removed, opening them so they will lay flat. In a 9" x 13" baking pan, make 2 layers ...

Grease a 9x9 ... Split open green chiles and line pan. ... until top is slightly browned. Cut into squares, put on plates and smother with green chile sauce.

Slit chiles lengthwise on one ... pepper well and pour over chiles. Sprinkle top with grated Cheddar. Bake uncovered at 350 degrees for 45 minutes. Serves 8.

Mix ground round steak thoroughly with bread, raisins, pecans and seasonings. Stuff peppers with this mixture and stand upright in baking dish ...

Remove seeds from peppers. Layer 1/2 of peppers in 13x9x2 pan. Sprinkle 1 tablespoon flour and layer 1/2 of cheese. Repeat. Beat eggs until light. ...

Use 1 to 1 ratio of eggs to flour (by the tablespoon). Separate egg whites and yolks and put in separate bowls. Beat egg whites until stiff peaks ...

1. Boil 3-4 chicken breasts - remove bones and cut into squares. 2. 1 large can of green chilies (clean out seeds and cut into pieces). 3. Lay ...

Brown meat with onion and garlic. Meanwhile, spread 1/2 of the chopped chilies in a 9 x 13 pan. Cover with half the meat and cheeses. Repeat. Beat ...

Brown meat and ... If using whole chiles, cut in ... inserted just off center of casserole comes out clean. Let cool 5 minutes before serving. Great reheated!!!

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