1. SCALLOPS CHILEAN STYLE Put 1 scallop on each shell or 3 in each small oven-proof dish. Put 1/2 teaspoon butter on each scallop, and 1 teaspoon wine. Put 1/2 teaspoon lemon ... Ingredients: 8  (cheese .. juice .. salt .. scallops ...)

2. CHILEAN ALFAJORES Cream together butter and sugar; add egg and flour and mix well. Drop by scant teaspoonfuls onto cookie sheet. Pat with a floured finger into very ... Ingredients: 5  (flour .. milk .. sugar ...)

3. CHILEAN CLAM "FUTTES" Use large freshly opened clams. Prepare a mixture of toasted crackers or bread crumbs and flour in equal quantities. Dip clams in milk and then in ...

4. CHILEAN CORN PIE - PASTEL DE CHOCLO Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well. Remove ... Ingredients: 12  (corn .. cream .. cube .. flour .. oil .. olives ...)

5. CHILEAN FRUIT An hour (or more) before serving, put sour cream in a sauce boat from which it will be served, and pack the brown sugar on top of it. DO NOT STIR! ... Ingredients: 7  (apricots .. cherries .. cream .. peaches .. pears ...)

6. CHILEAN POTATOES Preheat oven to 400 degrees. Grease a baking pan. Arrange one layer of potato slices, then add tomato slices and pepper strips. Sprinkle half the ... Ingredients: 6  (cream .. mozzarella .. strips ...)

7. POROTOS (CHILEAN DISH FOR BEANS) Wash the beans and soak them overnight. Simmer the beans with salt, bay leaves and pepper, using 2 parts of water and 1 part of beans. Slow cook for ... Ingredients: 7  (beans .. corn .. leaves ...)

8. BAKED HERBED FISH - QUICK Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay leaves and ... Ingredients: 11  (leaves .. milk .. oil .. onion .. salt ...)

9. BLACK GRAPE SALAD Bring pineapple juice to a boil, dissolve gelatin and allow to cool slightly. Add wine, grapes and pineapple. Chill until firm. Serve with favorite ... Ingredients: 5  (juice ...)

10. SEAFOOD SALAD Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10. Ingredients: 8  (celery .. langostinos .. onion .. peppers .. shrimp ...)

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