|Flavoring with Chiles|
|by Clare Gordon Smith|
Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed.
Tip: Try side dish for more results.
1 - 6 of 6 for chile side dish
Use 9x13 inch pan or baking dish. Spread first ... Remove from oven and cover with Layer 6 as follows: Serve with heavy tortilla chips or Fritos corn chips.
This recipe is ... or twice per side with a mallet ... an oven baking dish. (The pieces ... hot over rice, mashed potatoes, or egg noodles. Serves 6-8.
Spray 12x8 inch 2 quart baking dish with cooking spray. ... manicotti shells; place side by side in ... combine tomatoes, green chiles and cornstarch. Cook ... bubbly. Yield: 4 servings.
Beat eggs, add ... minute intervals turning dish 1/4 turn. It's ... pulls away from sides and top with ... mixture pulls away from sides. Serves 6 to 8.
Simmer 1 hour ... sauce in casserole dish. Fill tortillas ... roll up. Place side by side in ... and cheese. Bake covered for 20 minutes at 350 degrees.
Soften tortillas by ... place seam down side by side in a microwave dish. See note ... in a 350 degree oven for 10- 15 minutes or until cheese is melted.
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