|Fiery Appetizers (Chile Pepper Book)|
|by Nancy Gerlach|
Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery P...
Tip: Try relleno tacos for more results.
Results 1 - 8 of 8 for chile relleno tacos
Brown pork until ... Drain fat. Add taco relish and cook ... cheese mixture. Bake 350 degrees 45 minutes. Let stand 10 minutes before serving. 6-8 servings.
Brown meat and ... If using whole chiles, cut in ... inserted just off center of casserole comes out clean. Let cool 5 minutes before serving. Great reheated!!!
Place whole green chiles on bottom of ... Mix meat and taco seasoning. Pour over ... Top with remaining 2 ounces of cheese. Bake until cheese melts on top.
Heat oven to ... cheese with a chile. Separate dough ... brown. In small saucepan, heat taco sauce. Serve hot chile rellenos topped with sauce. 10 servings.
Beat egg whites ... baking dish. Spread chiles over batter and ... Serve with hot taco sauce poured over. ... overnight. Do not cook. This sauce keeps well.
Brown meat and onions, drain. Add taco sauce and cook ... mixture, then egg mixture. Bake at 350 for 45 minutes. Let stand about 10 minutes before serving.
Cook beef; season with taco mix and set ... cheese. Bake in 350 degree oven until cheese is melted, about 20 minutes or so. Serve with salsa. Makes 6 servings.
Cook beef with taco seasoning. Wrap beef, cheese and chiles in egg roll wrappers. Fry until brown. Top with salsa.
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