|Flavoring With Chiles (Flavoring Series)|
|by Clare Gordon-Smith|
Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia and India to bring you such delights as Corn Crepes with Chile Toma...
Tip: Try relleno tacos for more results.
Results 1 - 8 of 8 for chile relleno tacos
Cook beef; season with taco mix and set ... cheese. Bake in 350 degree oven until cheese is melted, about 20 minutes or so. Serve with salsa. Makes 6 servings.
Beat egg whites ... baking dish. Spread chiles over batter and ... Serve with hot taco sauce poured over. ... overnight. Do not cook. This sauce keeps well.
Brown meat and ... If using whole chiles, cut in ... inserted just off center of casserole comes out clean. Let cool 5 minutes before serving. Great reheated!!!
Place whole green chiles on bottom of ... Mix meat and taco seasoning. Pour over ... Top with remaining 2 ounces of cheese. Bake until cheese melts on top.
Brown pork until ... Drain fat. Add taco relish and cook ... cheese mixture. Bake 350 degrees 45 minutes. Let stand 10 minutes before serving. 6-8 servings.
Cook beef with taco seasoning. Wrap beef, cheese and chiles in egg roll wrappers. Fry until brown. Top with salsa.
Heat oven to ... cheese with a chile. Separate dough ... brown. In small saucepan, heat taco sauce. Serve hot chile rellenos topped with sauce. 10 servings.
Brown meat and onions, drain. Add taco sauce and cook ... mixture, then egg mixture. Bake at 350 for 45 minutes. Let stand about 10 minutes before serving.
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