|Wines of Chile (Classic Wine Library)|
|by Peter Richards|
Chile has been producing excellent wines for five centuries, but it wasn't until the 1980s that they became widely available around the world.
1 - 10 of 111 for chile relleno egg casserole
Combine eggs, flour, salt and milk. Layer casserole tray with chili ... liquid mixture over peppers and cheese. Bake at 350 degrees for 45 to 50 minutes.
Brown meat and ... form layers of chiles, grated cheeses, ... cheese. Beat the eggs, milk, flour ... top is brown and knife comes out clean when inserted.
Wash chilies, remove ... layer half the chiles, then half ... topping. Beat the eggs, add the ... and bake 15 minutes longer. Cut into squares to serve.
Preheat oven to 350 degrees. Spray casserole dish (9x13) with ... evaporated skim milk, egg whites and flour ... Alternate layers of chiles, cheese and ... until done in center.
Cover bottom of ... Alternate layers. Beat egg whites stiff. Add ... beaten egg yolks. Pour over cheese and chilies. Bake at 300 degrees for 40 minutes.
Melt butter in ... with cheese. Blend eggs, salt, milk ... degrees for 35-40 minutes, or until golden brown. Serve with salsa and chips. Makes 6-8 servings.
Grate cheese, peel ... paper towel. Place chiles on bottom of ... cheese (3 layers). Beat eggs and milk; pour over all. Bake at 350 degrees for 30-40 minutes.
Brown beef and ... Put half of chiles in 6x10x13 inch ... smooth. Pour over chiles. Bake at 350 degrees for 45-50 minutes. Cool 5 minutes before serving.
Beat egg yolks; mix in ... Layer half of chiles in pan. Spread ... Monterey Jack cheese. Pour egg mixture over all. Bake at 325 degrees for 40-60 minutes.
Brown ground beef ... Place half of chiles in bottom of 10 x 16 x 1 1/2 inch casserole dish. Add meat ... 45-50 minutes. Cool 5 minutes and cut into squares.
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