|Flavoring With Chiles (Flavoring Series)|
|by Clare Gordon-Smith|
Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia and India to bring you such delights as Corn Crepes with Chile Toma...
Results 1 - 10 of 111 for chile relleno egg casserole
Brown meat and ... form layers of chiles, grated cheeses, ... cheese. Beat the eggs, milk, flour ... top is brown and knife comes out clean when inserted.
Brown ground beef ... Place half of chiles in bottom of 10 x 16 x 1 1/2 inch casserole dish. Add meat ... 45-50 minutes. Cool 5 minutes and cut into squares.
Preheat oven to 350 degrees. Spray casserole dish (9x13) with ... evaporated skim milk, egg whites and flour ... Alternate layers of chiles, cheese and ... until done in center.
Melt butter in ... with cheese. Blend eggs, salt, milk ... degrees for 35-40 minutes, or until golden brown. Serve with salsa and chips. Makes 6-8 servings.
Grate cheese, peel ... paper towel. Place chiles on bottom of ... cheese (3 layers). Beat eggs and milk; pour over all. Bake at 350 degrees for 30-40 minutes.
Cover bottom of ... Alternate layers. Beat egg whites stiff. Add ... beaten egg yolks. Pour over cheese and chilies. Bake at 300 degrees for 40 minutes.
Wash chilies, remove ... layer half the chiles, then half ... topping. Beat the eggs, add the ... and bake 15 minutes longer. Cut into squares to serve.
Beat egg yolks; mix in ... Layer half of chiles in pan. Spread ... Monterey Jack cheese. Pour egg mixture over all. Bake at 325 degrees for 40-60 minutes.
Brown beef and ... Put half of chiles in 6x10x13 inch ... smooth. Pour over chiles. Bake at 350 degrees for 45-50 minutes. Cool 5 minutes before serving.
Combine eggs, flour, salt and milk. Layer casserole tray with chili ... liquid mixture over peppers and cheese. Bake at 350 degrees for 45 to 50 minutes.
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