|by W. Park Kerr|
Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, ...
1 - 10 of 116 for chile relleno casserole
Layer in rectangular pan. Pour sauce over. Bake at 350 degrees 25 to 30 minutes. Reba T. Cross
Beat half and ... smooth. Split open chiles, rinse and ... salsa over all. Bake at 375 degrees for 1 hour. You may use a 9 x 13 pan or deep casserole dish.
Beat egg yolks; ... Layer half of chiles in pan. Spread ... with Monterey Jack cheese. Pour egg mixture over all. Bake at 325 degrees for 40-60 minutes.
Brown meat and ... form layers of chiles, grated cheeses, ... for 35 to 40 minutes until cheese on top is brown and knife comes out clean when inserted.
Slice open chilies. ... one onion, over chile/cheese layer. Spread ... Pour over the casserole and be sure ... oven for 3 to 5 minutes until cheese melts.
Line 9x13 pan with chiles. Place grated ... sauce on top of egg mixture. Place grated Jack cheese over tomato sauce. Bake at 450 degrees for 15 minutes.
Preheat oven to ... 1 1/2 quart casserole dish with vegetable ... smooth. Split open chiles and rinse to ... cheese. Bake 1 hour or until done in the center.
Spoon beans into greased 1 1/2 quart casserole. Remove seeds ... for about 5 minutes. Serve the casserole hot with the simmered sauce. Makes 4 servings.
Wash chilies, remove ... layer half the chiles, then half ... minutes. Sprinkle with reserved cheese and bake 15 minutes longer. Cut into squares to serve.
Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 degrees ...
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