- 1. CHILES RELLENOS DE QUESO
- Prepare tomato sauce. Cut ... one side of each chile to remove seeds, leaving ... Simmer gently 15 minutes. Serve.
Ingredients: 14 (broth .. chiles .. ground .. oil .. onion .. purpose ...)
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- 2. CHILE RELLENOS
- Batter: Allow 1 egg ... each pepper Stuff each chile with cheese. Separate eggs. ... If so, just put rellenos into boiling ranchero sauce ... and seasonings. Simmer until thickened.
Ingredients: 2
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- 3. CHILE RELLENO CASSEROLE
- After greasing an 8 to 9 inch square pan, place half the chilies and cover with half the cheese. Add another layer of chilies, then another layer of ...
Ingredients: 8 (eggs .. flour .. milk .. salt ...)
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- 4. CHILE RELLENOS
- Broil or roast until skins blister, wrap in tea towel for 10 minutes to sweat the skins loose. Remove skins and open pepper on one side. Remove seeds ...
Ingredients: 6 (cheese .. chilies .. flour .. oil .. salt ...)
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- 5. LOW-FAT CHILE RELLENO CASSEROLE
- Preheat oven to 350 ... topping. Alternate layers of chiles, cheese and egg ... or until done in center.
Ingredients: 7 (chilies .. flour .. milk .. sauce .. whites ...)
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- 6. PUFFY CHILE RELLENOS
- Heat oven to 375 ... of cheese with a chile. Separate dough into ... sauce. Serve hot chile rellenos topped with sauce. 10 servings.
Ingredients: 6 (biscuits .. cheese .. chilies .. salt .. sauce ...)
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- 7. CHILE RELLENO
- Butter casserole dish, then put one layer of chiles then layer of sharp ... pour on top of Relleno's then bake 25 minutes.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. sauce ...)
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- 8. SHARON'S BAKED CHILES RELLENOS
- Cut a slit down the side of each chile and gently remove any ... more like real chiles rellenos.....but with out the work.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. sauce .. strips ...)
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- 9. CHILE RELLENO CASSEROLE
- Beat half & half with eggs and flour until smooth. Split open chilies. Remove seeds, rinse and drain on paper towel. Mix grated cheeses together, ...
Ingredients: 7 (cheese .. chilies .. eggs .. flour .. half .. onion ...)
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- 10. CHILE RELLENO CASSEROLE
- Melt butter in a 9x13 baking pan. In separate bowl beat eggs, add flour, baking powder, spices, onion, butter from baking pan, peppers, cottage ...
Ingredients: 12 (cheese .. eggs .. flour .. onion .. salt ...)
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