- 1. CHILE SALSA (WITH VARIATIONS)
- Heat olive oil in a skillet; roast the chiles (be sure there is ... to blender with other ingredients.
Ingredients: 7 (arbol .. oil ...)
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- 2. CHILES RELLENOS DE QUESO
- Prepare tomato sauce. Cut ... one side of each chile to remove seeds, leaving ... a wooden toothpick. Pour oil 1/4" deep into large ... Simmer gently 15 minutes. Serve.
Ingredients: 14 (broth .. chiles .. ground .. oil .. onion .. purpose ...)
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- 3. GRILL ROASTED GREEN CHILES STUFFED WITH GUACAMOLE
- Grill the chiles: Heat the grill ... brush the chiles with oil, grill on high ... or at cool room temperature.
Ingredients: 11 (avocados .. chiles .. cilantro .. juice .. oil ...)
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- 4. SPICY VEGETARIAN CHILE
- Peel then grate the ... body and a thick Chile results. Makes Five Quarts. ... pound and a half. .
Ingredients: 19 (beans .. carrots .. celery .. onion .. sauce .. tomatoes ...)
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- 5. CHILE VERDE
- Brown about a quarter ... all sides in heated oil. Remove with slotted ... and their liquid, green chiles, parsley, seasonings, and ... as a sauce over rice.
Ingredients: 12 (broth .. cloves .. cubes .. oil .. parsley .. salt ...)
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- 6. CHILE CON CARNE - COLONIAL STYLE
- This mixture has all ... well. Fry in hot oil until almost done. Add chile and stir well. Add ... Simmer until done and serve.
Ingredients: 8 (beef .. flour .. oil .. salt ...)
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- 7. CHILE CON CARNE WITH BEANS
- Heat oil in a 10 inch ... of beans can be substituted.
Ingredients: 13 (beans .. beef .. leaf .. oil .. paprika .. salt ...)
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- 8. CHILE CON QUESO (CHILE WITH CHEESE)
- Heat oil in large saucepan. Add ... Makes 4 cups of dip.
Ingredients: 9 (chilies .. cream .. oil .. onion .. tomatoes ...)
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- 9. CHILE RELLENOS
- Broil or roast until ... batter. Fry in vegetable oil until golden brown.
Ingredients: 6 (cheese .. chilies .. flour .. oil .. salt ...)
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- 10. CHILE VERDE
- Or tomatillos (about 10 ... all sides in heated oil; remove with a ... tortillas, Spanish rice and salad.
Ingredients: 13 (broth .. cilantro .. cloves .. cubes .. juice .. oil ...)
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