|Chile Pepper Fever|
|by Susan Hazen-Hammond|
Highly recommended. Chile Pepper magazine. "From chili cook-offs to a little chile art appreciation, this satisfying book covers a lot of territory".
Tip: Try con queso dip for more results.
Results 1 - 10 of 16 for chile con queso dip
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In a 3 1/2 to 4-quart slow cooker combine the cheese spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce. Cover and ...
New Mexico green chiles are the secret ... 7 minutes.) Transfer dip to a fondue ... with your favorite brand tortilla chips and cold Corona beer. Serves 10.
In a greased ... top with some chiles and sour cream. ... the cheeses are melted and the center is set. Serve hot as a dip with tortilla chips. Serves 8.
Melt cheese in crock pot. Add sausage and Ro-Tel tomatoes. Mix well. Serve with chips.
Melt 1 box ... to taste: jalapeno chiles (dice small) to ... juice). Medium to spicy is best for "Gringo" taste buds. Serve with Nacho Chips. Serve warm.
Add all ingredients together in a teflon-coated pot over a low flame. Bring to slight boil, stirring occasionally. Serve with tortilla chips. Use ...
In saucepan, stir cheese and salsa (or tomatoes and green chilies) over low heat until cheese melts. Stir in cilantro. Serve hot with tortilla chips ...
In Skillet: Brown ground beef and cook well. In Crock Pot: Melt on low heat the cheese, stirring frequently. When cheese is melted, add can of ...
Brown pork and onion until brown; drain off grease. Add garlic, drained tomatoes, chilies, cheeses, and salsa; heat until cheeses are melted. Serve ...
Warm the chile con queso dip and refried beans. ... cover with shredded lettuce, a daub of sour cream, and top with green onions and a sprinkle of cilantro.
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