Results 1 - 10 of 32 for chile con queso
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In microwave heat chilies, tomatoes and onion until onion is soft. Chop cheese and add a little at a time. Heat until cheese is melted. Serve warm ...
Heat oil in large saucepan. Add onions and garlic. Cook until tender, but not browned. Add chilies and tomatoes with a spoon. Lower heat. Add cheeses ...
Brown hamburger and drain. Add the remaining ingredients and simmer until cheese melts.
Place tomatoes in 4 quart pot, crush whole tomatoes with hand. Add strips of onions and simmer for 30-40 minutes, stirring occasionally to keep from ...
Saute onions, pepper and garlic in oil. Add tomatoes and cheese. Cook 10 minutes. Serve with tortilla chips.
Cube cheese and ... Makes 3 cups. VARIATION: To make Chili Con Queso, substitute 1 (16 ounce) can chili without beans for the tomatoes and green chilies.
In medium saucepan ... give a mild con queso.) Stir until ... heat and stir in tomatoes. Serve immediately in chafing dish. Garnish with chopped parsley.
Add all ingredients together in a teflon-coated pot over a low flame. Bring to slight boil, stirring occasionally. Serve with tortilla chips. Use ...
In a wok or tempura pan fry garlic and onion in butter until tender. Add small can of drained, chopped chilies and tomato. Cook 10 minutes or so; let ...
In saucepan, stir cheese and salsa (or tomatoes and green chilies) over low heat until cheese melts. Stir in cilantro. Serve hot with tortilla chips ...
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