|Chile Pepper Fever|
|by Susan Hazen-Hammond|
Highly recommended. Chile Pepper magazine. "From chili cook-offs to a little chile art appreciation, this satisfying book covers a lot of territory".
Results 1 - 10 of 32 for chile con queso
Result Page: 1
In medium saucepan ... give a mild con queso.) Stir until ... heat and stir in tomatoes. Serve immediately in chafing dish. Garnish with chopped parsley.
Saute onions, pepper and garlic in oil. Add tomatoes and cheese. Cook 10 minutes. Serve with tortilla chips.
Cube cheese and ... Makes 3 cups. VARIATION: To make Chili Con Queso, substitute 1 (16 ounce) can chili without beans for the tomatoes and green chilies.
In a wok or tempura pan fry garlic and onion in butter until tender. Add small can of drained, chopped chilies and tomato. Cook 10 minutes or so; let ...
Place tomatoes in 4 quart pot, crush whole tomatoes with hand. Add strips of onions and simmer for 30-40 minutes, stirring occasionally to keep from ...
Add all ingredients together in a teflon-coated pot over a low flame. Bring to slight boil, stirring occasionally. Serve with tortilla chips. Use ...
Heat oil in large saucepan. Add onions and garlic. Cook until tender, but not browned. Add chilies and tomatoes with a spoon. Lower heat. Add cheeses ...
In microwave heat chilies, tomatoes and onion until onion is soft. Chop cheese and add a little at a time. Heat until cheese is melted. Serve warm ...
In saucepan, stir cheese and salsa (or tomatoes and green chilies) over low heat until cheese melts. Stir in cilantro. Serve hot with tortilla chips ...
Brown hamburger and drain. Add the remaining ingredients and simmer until cheese melts.
Result Page: 1
top of page