- 1. CHICKEN CHILAQUILES
- Heat oil to 365°F. Cut tortillas into wedge shapes (or quarters). Fry in hot oil until lightly golden. Drain on paper towels and set aside covered ...
Ingredients: 13 (broth .. cheese .. oil .. tomatoes .. tortillas ...)
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- 2. BEEF CHILAQUILES
- In a large pot, heat oil at medium temperature. Tear tortillas in quarters and put in pot, stirring so they do not get crunchy but covered with the ...
Ingredients: 6 (beef .. cans .. cheese .. oil .. olives ...)
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- 3. BLACK BEAN AND ZUCCHINI CHILAQUILES
- Preheat oven to 350 degrees. Place tortillas on a large baking sheet and bake 10-15 minutes until tortillas are dry and crisp. When cool enough to ...
Ingredients: 11 (oil .. onions .. oregano .. tomatoes .. tortillas ...)
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- 4. CHILAQUILES CASSEROLE
- Assemble casserole no more than 4 hours before cooking time so that tortillas remaining crisp. Serve as an appetizer or main dish with a green salad. ...
Ingredients: 7 (beans .. chips .. salsa .. slices ...)
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- 5. CHILAQUILES (CHEE-LA-KEY-LES)
- Brown beef and pork, saute onions and garlic in same skillet, add salt and pepper. In separate skillet, fry tortillas, ripped into 1 1/2 inch pieces, ...
Ingredients: 11 (choice .. garlic .. mushrooms .. olives .. onion ...)
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- 6. CHILAQUILES (ENCHILADA CASSEROLE)
- In large skillet, fry tortilla triangles (a few at a time) until they are crisp and golden. Take out of the skillet and place in plate lined with ...
Ingredients: 5 (sauce ...)
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- 7. CHILAQUILES (MEXICAN LASAGNA)
- Saute onions and garlic until soft. Add beef and brown. Add tomatoes, chilies, taco seasoning, and salsa. Simmer a few minutes. If mixture seems too ...
Ingredients: 13 (beef .. cheese .. chips .. cream .. oil .. onion ...)
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- 8. CHILAQUILES (Mexican)
- Vary amounts of all ingredients according to taste and stock in kitchen pantry! Fry tortilla in hot oil until very light brown. Add onion and green ...
Ingredients: 7 (cheese .. skillet .. sq. ...)
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- 9. CHILAQUILES
- In a large deep skillet, warm oil, tear tortillas in 1" square pieces. Stir in hot oil until soft. Add diced onions and stir. Add red chili until ...
Ingredients: 7 (chili .. oil .. olives .. onion .. onions .. tortillas ...)
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- 10. CHILAQUILES
- To make sauce: Saute onions in 2 tbsp. salad oil until tender. Add tomatoes, taco seasoning mix, seasoned salt and green chilies. Simmer, uncovered, ...
Ingredients: 10 (cheese .. chips .. cream .. oil .. optional .. salt ...)
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