|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 378 for chicken wrap
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and lemon ...
If you like your chicken with a little ... using large breast, wrap 3 pieces of ... This is a great recipe and your FAMILY WILL LOVE IT!!! I know we DID!!!
Wash the chicken breasts and set ... sauté the remaining vegetables in a skillet. Drizzle over the top of chicken when finished, or serve as a side dish.
Pull the chicken into shreds with ... and stir. Soften wraps by heating for ... that the two ends meet and tuck one into the other. Cut in half and enjoy!
Butterfly chicken breast and marinate ... cooking process and roll the wrap up, tuck in the ends if desired, microwave for another 20-30 seconds. Enjoy!
Cook chicken breasts in a ... chicken and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
Preheat oven to ... onions together. Season chicken breast with salt ... mixture to enclose. Wrap with a strip ... on broil and allow the bacon to crisp.
Cover chicken breast with Worcestershire ... salt and pepper. Wrap chicken breast with ... hold in place, grill until chicken breast are no longer pink.
Slice chicken and mushroom into ... strip of mushroom, wrap with a slice ... hot white coals until the chicken is cooked through and is no longer pink.
Preheat oven to ... both sides of chicken with salt and ... cream of mushroom. Wrap the chicken in ... Goes very well with some steamed broccoli! Enjoy!
top of page