- 1. CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE
- Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive ... mustard. To serve, dip nuggets into sauce.
Ingredients: 10 (bouillon .. ground .. honey .. mustard .. oil .. pieces ...)
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- 2. HOMEMADE CHICKEN NUGGETS
- In one good size ... get hot. Dredge the chicken pieces in the eggs ... about 360°F start deep frying.
Ingredients: 5 (breasts .. crumbs .. eggs .. oil .. paprika)
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- 3. CHICKEN NUGGETS
- Stir together butter and ... in a bowl. Add chicken and toss to coat. ... coat each piece. Place nuggets on a cookie sheet ... Stir honey and mustard together.
Ingredients: 8 (cheese .. honey .. mustard .. pieces .. sauce ...)
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- 4. EASY SWEET & SOUR CHICKEN NUGGETS
- About 35 to 40 minutes before serving, prepare nuggets as directed on package. ... and thickens slightly. Add chicken nuggets, stir to coat. Serve.
Ingredients: 11 (catsup .. cornstarch .. nuggets .. oil .. pieces ...)
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- 5. SWEET & SOUR CHICKEN NUGGETS
- Cook chicken according to package directions. ... heated. Stir in chicken nuggets, until heated. Serve over rice. Makes 4 servings.
Ingredients: 4 (nuggets .. pods .. sauce ...)
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- 6. CHICKEN NUGGETS WITH SAUCE
- PREPARE DIPPING SAUCE: Pour ... warm or cool. PREPARE CHICKEN NUGGETS: Preheat oven to ... and bake for 15 minutes.
Ingredients: 8 (cornstarch .. egg .. juice .. milk .. pieces .. sauce ...)
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- 7. CHICKEN NUGGETS
- Cut each breast into 6 to 8 nuggets, about 1 1/2 ... for 20 minutes. Serves 4-6.
Ingredients: 7 (basil .. breasts .. cheese .. crumbs .. paprika ...)
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- 8. CHICKEN NUGGETS
- Cut in small pieces. ... set aside. Beat: Dip nuggets in batter, then roll ... French fryer at 325 degrees.
Ingredients: 4 (breasts .. egg .. flour .. milk)
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- 9. CHICKEN NUGGETS
- Remove skin and bone ... into 6 to 8 nuggets 1 1/2" square; combine ... at 400 degrees. Serves 5.
Ingredients: 8 (breasts .. cheese .. crumbs .. msg .. salt ...)
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- 10. CHICKEN NUGGETS
- Cut each half boned chicken breasts into 6 or 8 nuggets (1 1/2 to 2 ... 350 degrees about 10 minutes.
Ingredients: 8 (accent .. basil .. cheese .. crumbs .. salt .. thyme ...)
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