- 1. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
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- 2. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 3. MARINADE FOR BARBECUE CHICKEN OR TURKEY
- Mix all ingredients in ... Shake well and marinate chicken or turkey for several ... the refrigerator. Makes 2 cups.
Ingredients: 7 (juice .. vermouth ...)
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- 4. LEMON PEPPER CHICKEN MARINADE
- Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Ingredients: 4
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- 5. CHICKEN MARINADE
- Marinade boneless, skinless chicken breast several hours and ... per side depending on thickness.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. smoke ...)
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- 6. MARINADE FOR CHICKEN
- Mix together all the above ingredients. Marinate chicken parts overnight, turning once ... 15 minutes. I place marinade in a Ziploc bag ... parts. This makes turning easier.
Ingredients: 9 (oil .. onion .. sauce .. seeds .. sugar ...)
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- 7. CHICKEN MARINADE
- Mix ingredients together and place chicken pieces in. Marinade overnight. Bake in sauce, ... half hour or until done.
Ingredients: 9 (oil .. salt .. sauce .. sherry .. sugar ...)
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- 8. SPICY MARINADE FOR FISH OR CHICKEN
- This is an excellent marinade for fish or chicken. Put chicken or ... a blender or food processor.
Ingredients: 7 (garlic .. juice .. oil .. sake .. soy ...)
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- 9. ROAST CHICKEN IN LEMON - ROSEMARY MARINADE
- Out of many recipes for roast or grilled chicken, this remains my ... all ingredients for the marinade. Pour over the ... is not pink. Serves 4.
Ingredients: 4 (juice .. oil ...)
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- 10. STIR FRY CHICKEN MARINADE
- Combine ingredients, using Mrs. ... flavor. Used to marinate chicken at least one hour before cooking.
Ingredients: 5 (oil .. sauce ...)
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