|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 23 for chicken curry rice garnish
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Cut chicken pieces into bite ... baggie and add jerk-curry powder. Distribute seasoning ... done. Prepare white rice; serve jerk-curry ... Makes approximately 6-8 servings.
Bring a large ... Add the garlic, curry powder and cayenne ... fresh peanuts for garnish. Add more ... tofu, shrimp, leftover chicken pieces, etc. Serves 4.
In a large ... until golden. Add chicken and ham. Saute gently five minutes. Add rice, mix well. ... soy sauce and curry powder, salt and ... a heated platter. Garnish with tomatoes and ... a hot fruit compote.
Frizzle chicken bites in butter and curry powder. Heat undiluted ... Serve over cooked rice with thawed peas ... doubled, tripled, etc. for large crowds.
Cook rice as directed on ... Combine marinade with curry powder and mayonnaise. ... serving plate or bowl with lettuce; mound rice and garnish. Serves 6 to 8.
Preparation time: 30 ... 4. 1. Wash chicken wings, pat dry. ... sesame seeds, mint, curry powder, salt and ... 7. Place hot rice in serving bowl. ... over chicken wings. Garnish with additional coconut, ... with yogurt for dessert.
Place in plastic bag. Shake chicken breasts in plastic ... combine orange juice, rice, water, brown ... Remove from heat. Garnish with parsley and ... minutes. Serves 6 people.
Disjoint chicken wings and place ... sesame seeds, mint, curry powder, salt and ... of hot cooked rice. Simmer sauce ... reheat before serving over rice.
Heat oil to ... shallow bowl dredge chicken in flour, 1 ... flakes, garlic cloves, curry powder, salt and ... over hot cooked rice on serving platter. Garnish if desired. Makes ... with trace of sweetness.
To make Stuffed Chicken Breasts: 1. Preheat ... To make Curried Rice: 1. In ... cups water and curry to boiling. Add ... the rice. 4. Garnish the rice with pepper strips. Yield: 4 servings.
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