- 1. CHICKEN STUFFING BALLS
- Mix together and form into medium sized balls. Wrap each in ... foil, frozen, and baked later.
Ingredients: 10 (bread .. celery .. eggs .. onion .. sage .. salt ...)
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- 2. CHICKEN CRACKER BALL SOUP
- Cover chicken with water. Add chicken ... until moist. Roll into balls, larger than marbles, ... Replace the chicken and enjoy. ger
Ingredients: 6 (crackers .. eggs .. milk .. soup. ...)
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- 3. CHICKEN IN TOMATO SAUCE WITH MINI MATZOH BALLS
- Prepare mini Matzoh balls and set aside. Slice ... oil. Remove skin from chicken and braise for several ... cook an additional 30 minutes.
Ingredients: 7 (balls .. oil .. onion .. sauce ...)
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- 4. CHICKEN SOUP & VEAL BALLS
- Heat the olive oil ... all sides. Add the chicken wings, and four quarts ... in the tiny meat balls. Cook for 15 ... 24 or more veal balls.
Ingredients: 19 (breast .. cloves .. egg .. flour .. leaves .. oil ...)
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- 5. CHICKEN SOUP WITH MATZO BALLS
- Add chicken to 2 1/2 quarts ... then add matzo meal balls. Separate eggs. Beat ... boiling soup for 25 minutes.
Ingredients: 8 (eggs .. meal .. onions .. parsley ...)
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- 6. SPAGHETTI AND CHICKEN BALL PIE
- CRUST: 1 egg, lightly ... to 350 degrees. For chicken balls, in medium bowl, ... Makes 6 servings. 369 calories.
Ingredients: 16 (cheese .. crumbs .. mushrooms .. oil .. oregano ...)
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- 7. CHICKEN CHEESE BALL
- In small bowl combine ... minutes. Shape into a ball, roll in nuts until coated and chill. Serve with Melba rounds or your favorite crackers.
Ingredients: 6 (bouillon .. cheese .. meats .. pimento ...)
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- 8. CHICKEN SALAD BALLS
- Combine all ingredients. Mix ... Shape into marble sized balls. Makes 2 dozen. It can be made into log or just served on crackers.
Ingredients: 6 (ground .. mayonnaise .. onion .. pecans .. pimiento ...)
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- 9. CHICKEN BALLS
- Mix together all but ... crumbs. Shape into 1-inch balls. Roll in crumbs. ... 5 minutes at 375 degrees.
Ingredients: 11 (crumbs .. egg .. mayonnaise .. milk .. mustard ...)
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- 10. CHICKEN CHEESE BALL
- In small bowl, combine ... mix well. Shape into ball; roll in nuts ... with melba rounds. Refrigerate leftovers.
Ingredients: 6 (bouillon .. cheese .. rounds ...)
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