|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 24 for chicken asian
Result Page: 1
Preheat oven to ... and spice. Arrange chicken wings in a ... reserved sauce. Turn wings over, brush with sauce. Bake 10-15 minutes. Sprinkle with scallions.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine the rest ...
Put chicken breasts in freezer ... chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
In a large bowl combine chicken, celery and ... transfer to a lettuce lined salad bowl. Garnish with reserved orange segments and water chestnuts if desired.
The chicken here need only ... for 2 more minutes, or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.
Place chicken in baking pan. ... with sauce. Turn and coast remaining side. Continue to coat chicken until it is done and sauce is used. Serves 4-5 people.
Prepare pasta according ... bowl, combine pasta, chicken, spinach; sprouts, ... ready to serve. Sprinkle almonds over top just before serving. Serves 4.
Combine all ingredients ... hours. Transfer to a broiler pan and roast at 375°F for about 1 hour or until done. This chicken is also great on the barbecue.
Cut chicken into bite-sized pieces ... the first 5 ingredients. Mix the last 6 ingredients together for the dressing and chill for an hour before serving.
Result Page: 1
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