|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Results 1 - 10 of 24 for chicken asian
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Preheat oven to ... and spice. Arrange chicken wings in a ... reserved sauce. Turn wings over, brush with sauce. Bake 10-15 minutes. Sprinkle with scallions.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine the rest ...
Put chicken breasts in freezer ... chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
In a large bowl combine chicken, celery and ... transfer to a lettuce lined salad bowl. Garnish with reserved orange segments and water chestnuts if desired.
The chicken here need only ... for 2 more minutes, or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.
Combine all ingredients ... hours. Transfer to a broiler pan and roast at 375°F for about 1 hour or until done. This chicken is also great on the barbecue.
Prepare pasta according ... bowl, combine pasta, chicken, spinach; sprouts, ... ready to serve. Sprinkle almonds over top just before serving. Serves 4.
Place chicken in baking pan. ... with sauce. Turn and coast remaining side. Continue to coat chicken until it is done and sauce is used. Serves 4-5 people.
Cut chicken into bite-sized pieces ... the first 5 ingredients. Mix the last 6 ingredients together for the dressing and chill for an hour before serving.
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