|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 24 for chicken asian
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Preheat oven to ... and spice. Arrange chicken wings in a ... reserved sauce. Turn wings over, brush with sauce. Bake 10-15 minutes. Sprinkle with scallions.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine the rest ...
Put chicken breasts in freezer ... chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Place chicken in baking pan. ... with sauce. Turn and coast remaining side. Continue to coat chicken until it is done and sauce is used. Serves 4-5 people.
Combine all ingredients ... hours. Transfer to a broiler pan and roast at 375°F for about 1 hour or until done. This chicken is also great on the barbecue.
In a large bowl combine chicken, celery and ... transfer to a lettuce lined salad bowl. Garnish with reserved orange segments and water chestnuts if desired.
Prepare pasta according ... bowl, combine pasta, chicken, spinach; sprouts, ... ready to serve. Sprinkle almonds over top just before serving. Serves 4.
Cut chicken into bite-sized pieces ... the first 5 ingredients. Mix the last 6 ingredients together for the dressing and chill for an hour before serving.
The chicken here need only ... for 2 more minutes, or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.
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