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1 - 10 of 17 for chiffon cake ingredients

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Mix and sift first four ingredients. Make a ... stiff peaks. For chiffon cake, eggs should ... colors separate and distinct; do not stir. Bake as above.

Sift dry ingredients into mixing bowl; ... at 325 degrees for 55 minutes then at 350 degrees for 10 minutes. Frost with pineapple butter cream frosting.

Have all ingredients at room temperature. ... on a bottle to cool. Combine all ingredients in a bowl. Beat until smooth and creamy. Spread on cooled cake.

Sift together first 4 ingredients. Make well ... minutes or until cake tests done. Invert ... make of spreading consistency. Trim cake with nuts if desired.

Sift first 4 ingredients together in a ... sharp knife, slice cake in 5-7 layers. ... quart of whipping cream is ample for this large cake. Serves 20 people.

Put ingredients #1 in large ... beat and frost cake. Sprinkle with ... For chocolate frosting in middle, add about 1 tablespoon cocoa to 1/3 of frosting.

Beat egg whites ... bowl, put dry ingredients (flour, sugar, powder ... hour. For butterscotch chiffon, omit sugar ... sugar (packed) to dry ingredients.

Preheat oven to ... grease. Sift dry ingredients into a large ... air bubbles. Invert cake immediately upon removal ... from pan. Bake for 1-1 1/4 hours.

Mix first 4 ingredients in bowl. Add ... sides and remove cake from pan. Frost ... liquid. Recipe may be doubled and bake in a 10 inch pan for 80 minutes.

Sift dry ingredients into bowl. Separate ... degrees for 55 minutes; then 15-20 minutes in 350 degree oven. Invert and cool. Frost as desired. 12 servings.

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