- 1. VEGETARIAN CHICKPEA PATTIES
- Drain the chickpeas and reserve the liquid. ... will cook in less time.
Ingredients: 8 (chickpeas .. oats .. oil .. parsley ...)
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- 2. LEMON, SPINACH, CHICKPEA SALAD
- Put the drained chickpeas into a large mixing ... room temperature. Makes 6 servings.
Ingredients: 6 (finely .. juice .. oil .. salt ...)
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- 3. CHICKPEA AND SWEET CORN PATE
- Place all of the ingredients into a bowl. Use a hand bender to produce a pate texture. Place the mixture in a bowl and season with salt and pepper to ...
Ingredients: 3 (chickpeas .. corn .. milk)
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- 4. CHICKPEA & PASTA SOUP
- Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil ... Simmer until pasta is done.
Ingredients: 11 (basil .. chickpeas .. consomme .. garlic .. oil ...)
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- 5. CHICKPEA & PASTA SOUP
- In a large saucepan, ... minutes. Add broth and chickpeas, simmer, stirring occasionally ... Parmesan sprinkled in each bowl.
Ingredients: 10 (broth .. cheese .. oil .. oregano ...)
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- 6. CHICKPEA SOUP
- Place chickpeas in a blender with ... chopped bacon, salt, and pepper.
Ingredients: 8 (bacon .. chickpeas .. lard ...)
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- 7. CHICKPEA SPREAD (HOMMUS)
- Soak chickpeas overnight (or boil for ... 1/4 to 1/2 cup water.
Ingredients: 7 (chickpeas .. juice .. parsley .. salt .. tahini ...)
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- 8. COUSCOUS AND CHICKPEA SALAD
- Place the couscous with ... mix the couscous with chickpeas. Mix olive oil, ... cucumber slices. Yields 8 servings.
Ingredients: 13 (chickpeas .. couscous .. juice .. oil .. salt .. strips ...)
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- 9. COUSCOUS AND CHICKPEA SALAD
- 1. Place the couscous ... mix the couscous with chickpeas. 3. Mix olive ... fat ex., 1 vegetable ex.
Ingredients: 13 (couscous .. juice .. oil .. salt .. scallions .. strips ...)
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- 10. ESCAROLE GARLIC SOUP WITH CHICKPEAS
- Rinse and drain escarole; ... Add remaining broth, parsley, chickpeas and pepper to taste. ... with Parmesan cheese. Serves 4.
Ingredients: 10 (broth .. escarole .. ground .. oil .. rice ...)
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