|by W. Grosch|
This comprehensive textbook for teaching and continuing studies is aimed at researchers and graduate students working in the fields of food scienc...
1 - 10 of 12 for chickpea pasta
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Cook pastas directed, adding chickpeas and shrimp the ... feta cheese, lemon peel, lemon juice, oregano and a dash of salt and pepper. Toss gently to coat.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
In a large ... Add broth and chickpeas, simmer, stirring ... 15 minutes. Add pasta, pepper and ... with a tablespoon of Parmesan sprinkled in each bowl.
Heat oil in ... juice, water and pasta to the pot. ... time. Rinse, drain chickpeas and red kidney ... in frozen peas. Serve with grated Parmesan cheese.
In a 3-1/2 ... slow cooker, combine chickpeas, kidney beans, ... hours. Meanwhile, cook pasta as directed, drain. ... with no meat. The cheese is optional.
Cook linguine as directed, and drain, cool. Add everything but the dressing to the noodles in a large bowl. Now, gradually add the dressing to coat. ...
Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and mayonnaise and ...
Can also add ... couple of hours or overnight before serving. Note: This recipe can be made low-fat by using low-fat pasta and fat-free Italian dressing!
In large saucepot, ... are tender. Add pasta during last 5 ... serving: 239 cals. Preparation: 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.
In large ovenproof ... finished, add cooked pasta. If soup ... thin with more beef broth. To serve, ladle soup into bowls and sprinkle with Parmesan cheese.
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