|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 410 for chicken zucchini casserole
Toss butter with ... Steam or microwave zucchini and onion until ... over stuffing. Layer chicken on top. Add ... NOTE: You may use more chicken if desired.
Cook zucchini and onion together ... sour cream and chicken soup. Add zucchini, ... conventional oven or for 7 minutes in a microwave oven at FULL power. Serves 8.
Cook zucchini and onion in ... into 2 quart casserole and bake at ... add diced cooked chicken to the mixture ... buttered, bread crumbs of French fried onions.
Boil zucchini, carrots, and ... last bite size chicken. Combine stuffing ... Sprinkle other half of stuffing on top. Bake for 30 to 45 minutes at 350 degrees.
Place zucchini in baking dish ... Top zucchini with chicken. Mix soup, ... and melted butter. Bake at 350 degrees or 25 to 30 minutes until golden brown.
Spray Pam on dish. Put a layer of zucchini squash. Lay a layer of chicken breast on top ... about an hour or until it bubbles and is brown at 350 degrees.
Cook zucchini and onion together; ... spread 1/2 stuffing mix, spoon vegetable and chicken mix over rest of stuffing on top. Bake at 350 for 25 to 30 minutes.
Saute carrots and zucchini in 4 tablespoons ... cheese, and diced chicken. Turn into 2-quart casserole dish. Toss remaining ... until golden on top or hot.
Slightly cook zucchini; saute onion. ... dish. Top with chicken. Mix soup, ... at 350 degrees for 10 minutes. You could use broccoli in place of zucchini.
Wash and dry chicken parts. Place in ... small pieces. Combine zucchini, onion, and water in a 2-quart microwave casserole. Cover with ... casserole for use later.
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