- 1. BACON WRAPPED STUFFED CHICKEN BREASTS
- Pound chicken breast thin between 2 ... of bacon drippings. Combine stuffing mix, water, bacon drippings, ... breast and roll up. Wrap each with 1 slice ... 30 minutes. Yields: 4 servings.
Ingredients: 13 (allspice .. bacon .. broth .. cream .. drippings ...)
|
- 2. STUFFED CABBAGE
- Steam to soften to wrap (bind). Precook rice; cool. ... or until meat is done.
Ingredients: 9 (bacon .. egg .. sugar .. vinegar ...)
|
- 3. BACON WRAPPED STUFFED TENDERLOINS
- Cut each tenderloin in ... broth; stuff into pocket. Wrap bacon around tenderloin and ... 1 hour. Makes 4 servings.
Ingredients: 4 (bacon .. breast .. cubes .. onion)
|
- 4. BACON-WRAPPED STUFFED TENDERLOINS
- Cut pocket lengthwise along ... moisten; stuff into tenderloins. Wrap 2 slices bacon around ... cut each tenderloin in half.
Ingredients: 6 (bacon .. cubes .. tenderloins ...)
|
- 5. STUFFED GRILLED CHICKEN BREASTS
- Sauté the sausage meat ... it reaches 350°F. Split chicken breasts and pound with ... between sheets of plastic wrap. Do not make ... excellent accompaniment to this dish.
Ingredients: 14 (breasts .. crumbs .. meat .. paprika .. sherry ...)
|
- 6. STUFFED CHICKEN FILO
- Place the chicken breast between 2 sheets of plastic wrap, parchment paper or ... 3 tablespoons of the stuffing inside each piece of ... the chicken pieces are wrapped, place on a ... bake for 35 minutes. Serve.
Ingredients: 13 (breast .. cheese .. filo .. garlic ...)
|
- 7. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
- Cut the chicken breast lengthwise and put ... the tomato into cubes. Wrap each piece of chicken ... used.) Place the stuffed, wrapped chicken into a medium ... is cooked through. Serves 4.
Ingredients: 11 (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
|
- 8. RHODES™ CHICKEN SALAD STUFFED BREAD STICKS
- Roll each roll into ... and cover with plastic wrap. Let rise until ... Pour mayonnaise mixture over chicken mixture and fold together. ... with lettuce and chicken salad.
Ingredients: 12 (celery .. cold .. grapes .. halves .. juice .. lettuce ...)
|
- 9. CHICKEN STUFFING BALLS
- Mix together and form into medium sized balls. Wrap each in aluminum foil. ... Note: Can also be wrapped in foil, frozen, and baked later.
Ingredients: 10 (bread .. celery .. eggs .. onion .. sage .. salt ...)
|
- 10. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as follows: Cut ... a piece of plastic wrap. Place the tenderloins ... late use. (Refrigerate.) Prepare stuffing as follows: Mince ham ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
|