|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 37 for chicken wonton
Result Page: 1
Remove bones and skin from chicken; finely chop ... in center of wonton skin. (Cover remaining ... Chinese Lemon Sauce (recipe in this cookbook) if desired.
Fry wonton in oil few ... all ingredients except chicken and wontons. Add ... Combine dressing, salad, chicken and wonton just before serving. ENJOY!!!!!!!
In skillet, cook ... on top a wonton wrapper. Lightly brush ... minutes until light and crisp. Serve with sauce. Makes 25 servings. Baked not deep fried.
Toss all salad ... together, except the wonton strips in large ... not to saturate) just before serving. Add fried wontons just before serving. Serves 12.
In skillet, cook ... the filling on wonton wrapper. Lightly brush ... Brush with melted butter. Bake in 375 degree oven 8-10 minutes. Make ahead and freeze.
Finely chop chicken. In medium ... lose filling. Drain on paper towels. Prep time: 45 minutes. Cooking time: less than 4 minutes. - Taunton, Massachusetts
In a small skillet simmer the chicken breast, covered with ... fry strips of wontons and transfer to ... and toss the mixture with the dressing. Serves 4.
Mix dressing and ... more. Marinate shredded chicken and mushrooms for ... salad bowl. Pour over chicken and dressing. Sprinkle sesame seeds on top. Serve.
Oven toast almonds ... Cook and shred chicken breasts. Deep fry wonton skins until light ... Then shake together with oil. Toss salad and mix in dressing.
Keep ingredients separate ... green onions. Boil chicken, covered in ... very hot). Slice wonton skins in strips, ... ingredients, except oil. Cool. Add oil.
Result Page: 1
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