|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 10 of 384 for chicken wok
On high heat, ... ginger root to Wok. Cook, stirring for 1 to 2 minutes. Add chicken pieces and continue ... food, or with rice on the side for an entree.
Cut chicken into cubes and ... minute. Add pineapple cubes; add seasoning sauce and take off wok. Sprinkle with sesame seeds. Mix well and serve with rice.
Mix together the ... of water. Cut chicken into large finger-size ... bed of sliced seedless, peeled oranges and drizzle the thickened marinade over them.
Mix sliced chicken with marinade and ... sauce mixture. Heat wok, pour 1 ... thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.
In small bowl, combine chicken, soy sauce ... chicken broth in wok on 300 degrees. ... Garnish with sesame seeds, if desired. Serve over rice or egg noodles.
Heat oil in Wok. Add onions ... been absorbed. Add chicken, stir gently ... low heat, toss and stir gently with a fork until reheated. Makes 6 servings.
Desired amounts of: ... fast cooking Cut chicken breast in small ... of oil to wok; then add ... sometimes use left over cooked steak in place of chicken.
Cut up and ... Reserve. Heat up wok with 1 tablespoon ... smoking. Stir fry chicken and onion together ... beef, or shrimp can be substituted for chicken.
Cut chicken into 1 1/2 ... Heat oil in Wok and stir-fry chicken ... minutes. Add lemon slices and continue to cook 1 minutes. Thicken as needed with cornstarch.
Rub whole chicken with soy sauce ... of water in wok. Place plate ... about 20 minutes. Season with lemon juice and spices, and add green pepper or celery.
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