|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try wings russian dressing for more results.
1 - 10 of 22 for chicken wings russian dressing
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Place chicken in oven proof ... chicken. Bake chicken at 350 degrees for about 1 hour or until cooked. Baste the chicken 2 to 3 times while it is cooking.
Preheat oven to 350 degrees. Place chicken wings in large pan. ... ingredients and pour mixture over wings. Bake at 350 degrees for one hour, turning once.
Mix dressing, soup mix and preserves until creamy. Pour over chicken. Bake at 350 degrees for 45 minutes or until chicken is tender.
Bake chicken wings in oven at ... hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve.
Bake chicken wings. Then place ... burn). Or just put sauce and wings in crockpot and cook until tender. Baking the wings does take away from extra grease.
In bowl mix: apricot preserves, red Russian dressing and onion soup. Pour over chicken wings. Bake at ... with large pieces of chicken for a main course.
Put chicken wings or pieces in ... salt. Mix together: Russian dressing, onion soup ... chicken. Bake 1 hour in 350 degree oven, uncovered. Line pan with foil.
Mix preserves, dressing and soup mix ... Wash and drain chicken wings, blot dry. ... degrees for 20 minutes. Turn and baste with sauce. Bake 20 minutes longer.
Combine preserves, Russian dressing and onion mix. Pour mixture over chicken and bake 1 1/2 hours at 350 degrees. Serve over rice.
In a saucepan heat preserves, salad dressing and soup mix. Pour this over chicken wings in a 9x13 ... after 30 minutes. The sauce is very good over rice.
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