- 1. CALIFORNIA CASSEROLE
- Coat round steak with flour seasoned with paprika, salt ... as leftovers the next day.
Ingredients: 15 (crisco .. flakes .. flour .. milk .. onions .. paprika ...)
|
- 2. CREOLE GUMBO FOR 10
- Saute in 1/4 cup ... 8 minutes. Stir in flour, tomatoes, tomato sauce, ... add simmered undrained okra, chicken and wings and sherry wine (or ... over rice; sprinkle with paprika.
Ingredients: 16 (celery .. file .. flour .. meat .. onions .. parsley ...)
|
- 3. ED'S GUMBO
- Heat fat; add flour and brown, stirring constantly, ... 12 to 16 raw chicken wings (note - throw away ... Sprinkle lightly with Gumbo File.
Ingredients: 18 (crabmeat .. flour .. garlic .. hamhocks .. leaves ...)
|
- 4. MYRTLE'S GUMBO DELIGHT
- Put 2 quarts of ... which is 2 cups flour in 3/4 cup oil ... stock pot. Add fried chicken wings and okra. Add file', ... can be added if desired.
Ingredients: 13 (crab .. file' .. flour .. garlic .. oil .. sausage ...)
|
- 5. BARBECUED CHICKEN WINGS
- Ligh tly flour chicken wings. Brown wings in ... or until wings are done.
Ingredients: 6 (catsup .. cola .. flour .. oil .. wings ...)
|
- 6. CHICKEN CONTINENTAL
- Roll chicken in seasoned flour, fry in butter. Remove chicken, stir soup, seasonings and water into drippings. ... for 30 minutes. Serves 4.
Ingredients: 12 (drumsticks .. flakes .. flour .. onion .. rice ...)
|
- 7. JAPANESE CHICKEN WINGS
- Cut wings in half. Dip in beaten egg; then flour. Fry until deep ... over wings during baking. Chicken legs may be used. Serve with rice.
Ingredients: 10 (egg .. flour .. salt .. sauce .. sugar .. vinegar ...)
|
- 8. MARINATED CHICKEN WINGS
- Mix all ingredients, pour over chicken wings and marinate overnight, then fry.
Ingredients: 8 (accent .. flour .. onion .. salt .. sauce .. starch ...)
|
- 9. HAWAIIAN CHICKEN
- Wash chicken. Pat dry with paper towel. Coat with flour, salt, pepper and ... minutes. 4 to 6 servings.
Ingredients: 15 (chunks .. cornstarch .. cube .. flour .. oil .. salt ...)
|
- 10. MARY'S HOT WINGS
- Wash chicken wings; do not pat dry. Season with season salt, garlic ... pepper, then roll in flour. Heat oil in ... occasionally. Serve over hot rice.
Ingredients: 10 (flour .. oil .. pieces .. quarters .. salt .. wings ...)
|
