|The Great Wings Book (Great Series)|
|by Teri Sandison|
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffal...
Results 1 - 10 of 33 for chicken wings drumsticks
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Mix together. Pour sauce over chicken in a 9 x 13 pan. Bake at 375 degrees for 1 hour.
Line a large ... heavy foil. Place wing drumsticks in pan. In ... sauce. Bake at 350 degrees for 20-30 minutes or until heated through. Makes 60 drumsticks.
Mix dry ingredients, ... little end off wings. Use large ... 3/4 of the way. Pour egg whites over wings. Roll drums stick in flour mixture and deep fry.
Marinate chicken parts in French ... onion soup mix over chicken. Cover with aluminum foil. Bake at 325 degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.
Stir together all ingredients except chicken. Place in ... minutes at 350 degrees. Uncover and bake an additional 15 minutes, or until tender. Serves 4 to 6.
Mix lemon juice, ... shallow dish. Add chicken. Chill several ... 30 minutes for wings, 40 minutes for drumsticks or until fork ... minutes. Serve as sauce.
Combine all ingredients except chicken. Marinate chicken ... marinade, in a preheated 375 degree oven for 1 hour. Serves 10 as appetizer, fewer as main dish.
Mix together maple ... sauce. Par boil chicken pieces for about ... tender. Drain and serve. (Easy to eat at picnics because chicken slides off the bone.)
Mix last 4 ... for marinade; add chicken. Refrigerate 4 hours ... Bake in marinade at 350 degrees 1 1/2 hours, turning once. Broil 5 minutes before serving.
Preparation: Skin off the chicken meat (except the wing tips). Rinse with ... approximately 20 minutes. To serve use a dash of Tabasco if desired. Feeds 4.
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