|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 95 for chicken wing tips
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Preheat oven to ... ingredients, reserve. Toss wings with salt and spice. Arrange chicken wings in a ... sauce. Bake 10-15 minutes. Sprinkle with scallions.
Preheat oven to 375 degrees. Cut wings into 2 halves ... and ginger. Mix well and pour over chicken, coating evenly. Bake for 50 minutes or until syrupy.
Beat one egg and dip chicken into egg and ... to brown. Mix remaining ingredients together and pour over wings. Cover and bake for 1 hour at 350 degrees.
Slowly heat soy ... pouring evenly over chicken wings, arranged in ... occasionally. Bake at 300 degrees for 2 to 2 1/2 hours. Triple recipe for parties.
Combine crackers and chili powder together. Dip chicken wings in salsa and ... until done and brown. Turn after 15 minutes. Serve hot with salsa as a dip.
Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in ... or overnight. Place wings on broiler pan. ... Brush occasionally with marinade.
Mix soy sauce, ... in bowl. Add chicken wings. Marinate for ... hour at 350 degrees. Baste while cooking. Turn over when half done. Can also be grilled.
Lots of times I just fold wings and use all ... and pour over chicken wings. Marinate at ... 1 1/2 hours at 325 degrees. Double recipe for 20-25 people.
Mix vinegar, sugar, ... until thickened. Cook chicken wings in shallow pan ... Bake 1 more hour. Turn frequently. Serve as finger food or over bed of rice.
Brush chicken wings with mixture of ... turning once, brushing if desired with additional mixture during broiling. Serve with sweet and sour sauce if desired.
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