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This recipe is ... own kind of chicken wing sauce, my wife, ... wife and I love these with celery sticks and Ranch dressing. "THE CHICKEN WING MASTER" DIAZ

Season wings with cracked pepper ... after cooked in sauce and serve. The ... butter is excellent! Everyone says they are the best they have tasted. Jeff

This should be enough sauce for quite a few wings (50+). I use ... simmering pot of sauce, get the tongs and serve with Blue Cheese and celery. ENJOY! .

You may substitute 2 turkey wings for the chicken wings, using the ... water and soy sauce; pour over ... wings. They are delicious, but sticky, finger food.

Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, ... marinade. Place the chicken in a shallow ... baste again when reheating in oven.

Preheat oven to ... Cut tips off chicken wings. Halve remaining ... uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.

Disjoint chicken wings; discard tips. ... needed. For Sweet-Sour Sauce: Combine all ... sauce. Serve as dipping sauce for chicken pieces. About 20 pieces.

Coat chicken wings with flour. Heat oil. Add mashed garlic, brown wings, mix wings and sauce and bake into oven at 250 degrees for 1 hour.

1. Put oil ... 3. Put in chicken wings, cook for 5 minutes. 4. Put soy sauce over chicken wings, ... sauce and green onions, cook in additional 5 minutes.

Simmer chicken wings in sauce mixture, covered, for ... Uncover and simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.

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