|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try wing roll for more results.
1 - 4 of 4 for chicken wing roll
In small shallow ... shallow bowl. Dip chicken pieces in salsa; roll in cracker mixture. ... brown, turning after 15 minutes. Serve hot with remaining salsa.
1. Lay chicken on breast. 2. ... joints from the wings. 5. Start ... filling on chicken. Roll the chicken in ... chicken on platter and decorate with parsley.
Rub mayonnaise on amount of wings. Roll in Italian bread ... apricots.) Roll wings in crumbs and bake at 325 degrees until good and warm. Makes a good snack.
Mix eggs and ... salt and pepper. Roll chicken first in flour ... 13 x 9 inch pan, add chicken in a single layer and bake at 370 degrees for 45 minutes.
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