|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 103 for chicken wing marinade
Mix all ingredients together. Pour over chicken wings and let sit overnight. Refrigerate. Bake wings uncovered at 350 degrees for 45-60 minutes.
Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. ... layer) on a cookie sheet. Bake 45 minutes at 350 degrees. Put in pot to keep warm.
Mix all ingredients well and pour over wings. Marinate 2 hours or overnight. Bake at 350 degrees for 1 1/2 hours. (I cook mine in foil.)
Mix all ingredients in a large bowl. Place chicken wings into marinade for several hours ... for 1 hour, basting frequently, and turn over halfway through.
Slowly heat soy ... not boil. Let marinade cool before pouring evenly over chicken wings, arranged in ... for 2 to 2 1/2 hours. Triple recipe for parties.
In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at ... until slightly thickened and heated through. Serve with wings.
Mix: 1/2 c. ... slightly lumpy. Marinate wings at least 1 ... sauce thoroughly; spread chicken wings in casserole ... dip wings individually if desired.
Mix marinade together and cover chicken wings. Refrigerate overnight. ... 325 degrees for 90 minutes. (Line baking sheet with foil for easier clean up.)
Lots of times I just fold wings and use all ... and pour over chicken wings. Marinate at ... 1 1/2 hours at 325 degrees. Double recipe for 20-25 people.
Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. ... hours or until nicely brown. Drain on brown paper. Serve hot or cold.
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