Results 1 - 10 of 38 for chicken wing glaze

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Cut wings at joint to ... and pour over chicken. Cover and ... (Mix 3 tablespoons dry mustard, 2 tablespoons water and 1 tablespoon soy sauce until smooth.

Cut off wingtips and discard; cut wings in half at ... and chill. Place chicken in a heavy-duty ... reserved 1 cup syrup mixture. Yields 8 appetizer servings.

Cut each chicken wing at joints to ... Turn chicken and cook, brushing occasionally with marinade, until done, about 30 minutes longer. About 30 appetizers.

Place wings in shallow baking ... and pour over chicken. Cover and ... Place chicken on broiler rack. Bake 30 minutes, turning and basting occasionally.

Cut each chicken wing at joints to ... degree oven for 30 minutes. Turn chicken and continue baking, brushing occasionally with marinade, for 30 minutes.

Cut off tips from chicken wings and cut remaining ... wings. Bake just above center in 375 degree oven until browned and cooked through. Approximately 1 hour.

Cut each chicken wing at joints to ... longer than 24 hours. Heat uncovered in 375 degree oven until hot, about 15 minutes. Triple or more for large party.

Cut tips from wings and save for ... large skillet; add chicken wing pieces, 1/3 ... coats chicken. Serve warm over hot boiled rice. Garnish with parsley.

To prepare chicken wings, cut each ... be covered and refrigerated no longer than 24 hours. Heat, uncovered, at 375 degrees until hot, about 15 minutes.

Cut each chicken wing at joints to ... marinate at least 2 hours turning occasionally. Bake in oven 375 degrees for 30 minutes and turn, cook 30 minutes more.

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