|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 60 for chicken wild rice soup sherry
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In large pot, cook the chicken in the water, dry sherry, celery and ... Meanwhile, add the wild rice to the liquid ... cream of mushroom soup and sour cream. ... Preparation time: 3 hours.
Cook wild rice (40 minutes) : ... 12 inch). Combine soup, sour cream, sherry and 4 ounces ... over rice. Arrange chicken over soup. Add ... an additional 30 minutes.
Cook wild rice just until kernels ... baking dish. Combine soup, sour cream, mushrooms (undrained) and sherry. Pour 1/2 ... Remove skin from chicken. Arrange chicken ... through, about 30 minutes.
Place chicken in kettle. Add water, sherry, salt, curry, ... broth to cook rice. Combine chicken, ... in yogurt and soup. Arrange reserved ... Freezes well. Serves 8-10.
Place breasts skin ... baking dish. Blend soup, sherry and mushrooms and pour over chicken. Bake, uncovered, ... 350 degrees. Cook rice according to package ... and rice before serving.
Cut split chicken breasts in half. ... and spread cooked rice over bottom. Saute ... remaining butter. Add soup, heavy cream, sherry, and salt. ... 8 to 10 servings.
In a 2 ... stir together water, soup, wild rice and seasoning packet from rice mix, chicken, sherry and pepper. Stir ... before serving. Makes 4 servings.
Cook wild rice in 3 quarts ... inch pan. Combine sherry, soup, undrained mushrooms ... over rice. Arrange chicken on top of ... 30 minutes more. Serves 6.
Rinse wild rice under running water ... baking dish. Combine soup, sour cream, mushrooms and sherry; pour about ... Remove skin from chicken breasts; arrange chicken ... minutes; uncovered 30 minutes.
Cook wild rice, spread in ... Add cream and sherry, cream of chicken soup and let simmer ... the remaining cheese. I add bread crumbs to the top of mine.
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