|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 60 for chicken wild rice soup sherry
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Cook wild rice just until kernels ... baking dish. Combine soup, sour cream, mushrooms (undrained) and sherry. Pour 1/2 ... Remove skin from chicken. Arrange chicken ... through, about 30 minutes.
Cook wild rice in 3 quarts ... inch pan. Combine sherry, soup, undrained mushrooms ... over rice. Arrange chicken on top of ... 30 minutes more. Serves 6.
In large pot, cook the chicken in the water, dry sherry, celery and ... Meanwhile, add the wild rice to the liquid ... cream of mushroom soup and sour cream. ... Preparation time: 3 hours.
In a 2 ... stir together water, soup, wild rice and seasoning packet from rice mix, chicken, sherry and pepper. Stir ... before serving. Makes 4 servings.
Rinse wild rice under running water ... baking dish. Combine soup, sour cream, mushrooms and sherry; pour about ... Remove skin from chicken breasts; arrange chicken ... minutes; uncovered 30 minutes.
Place breasts skin ... baking dish. Blend soup, sherry and mushrooms and pour over chicken. Bake, uncovered, ... 350 degrees. Cook rice according to package ... and rice before serving.
Place chicken in kettle. Add water, sherry, salt, curry, ... broth to cook rice. Combine chicken, ... in yogurt and soup. Arrange reserved ... Freezes well. Serves 8-10.
Cook wild rice (40 minutes) : ... 12 inch). Combine soup, sour cream, sherry and 4 ounces ... over rice. Arrange chicken over soup. Add ... an additional 30 minutes.
Cut split chicken breasts in half. ... and spread cooked rice over bottom. Saute ... remaining butter. Add soup, heavy cream, sherry, and salt. ... 8 to 10 servings.
Cook wild rice, spread in ... Add cream and sherry, cream of chicken soup and let simmer ... the remaining cheese. I add bread crumbs to the top of mine.
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