- 1. CHICKEN AND WILD RICE CASSEROLE
- Boil chicken in dutch oven until ... butter until translucent. Cook wild rice according to package directions ... dish. You can top casserole with crushed potato chips, ... you will ever eat. Enjoy!
Ingredients: 9 (cream .. optional .. rice .. soup ...)
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- 2. CHICKEN AND WILD RICE CASSEROLE
- Place chicken in a large pot, ... is cooking, cook the wild rice according to package directions. ... and salt. Turn into casserole and store in refrigerator ... for 30-45 minutes. Serves 6.
Ingredients: 15 (almonds .. celery .. cream .. flour .. mushrooms ...)
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- 3. TEXAS CHICKEN WILD RICE CASSEROLE
- Saute onions, celery, mushrooms ... and place in buttered casserole (9 x 13 inch). ... before baked. May be doubled.
Ingredients: 16 (beans .. cheese .. mayonnaise .. pimento .. sauce ...)
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- 4. WILD RICE AND CHICKEN CASSEROLE
- Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
Ingredients: 8 (mushrooms .. pimientos .. sauce .. soup ...)
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- 5. CHICKEN AND WILD RICE CASSEROLE
- Mix all ingredients. Bake at 350 degrees for 30 minutes. Can be frozen and baked later. Makes 2 small casseroles or 1 large casserole.
Ingredients: 8 (chestnuts .. directions .. mayonnaise .. more .. pimento ...)
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- 6. W. O. C. CHICKEN AND WILD RICE CASSEROLE
- Melt butter and blend ... into 2 large glass casseroles. Bake at 350 ... Presbyterian Church, Montgomery, West Virginia)
Ingredients: 14 (almonds .. broth .. directions .. flour .. half ...)
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- 7. CHICKEN WILD RICE CASSEROLE
- Heat oven to 350 degrees. Mix all ingredients together and place in 2-quart casserole. Cover and bake for 30 to 45 minutes.
Ingredients: 5 (milk .. soup ...)
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- 8. CHICKEN WILD RICE CASSEROLE
- Brown ground beef and celery. Combine all ingredients and put in a greased casserole. Bake at 325 degrees for 1 hour. About 12 servings.
Ingredients: 7 (beef .. milk .. pieces .. soup ...)
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- 9. CHICKEN WILD RICE CASSEROLE
- Mix all ingredients and pour into greased 2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Makes 6 servings.
Ingredients: 5 (rice .. salt .. soup ...)
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- 10. CHICKEN AND WILD RICE CASSEROLE
- Mix all ingredients and place in 3 quart (9 x 12) casserole. Bake at 350 degrees for 1 hour with last 10 minutes, covered with foil.
Ingredients: 9 (mayonnaise .. pimento .. seasonings .. soup ...)
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