|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 618 for chicken wild rice casserole
Boil chicken in dutch oven ... until translucent. Cook wild rice according to package ... You can top casserole with crushed potato ... will ever eat. Enjoy!
Prepare wild rice according to package. ... liquid. Add enough chicken broth to make ... in 2 quart casserole. Sprinkle with ... Makes 8 generous servings.
Place chicken in a large ... cooking, cook the wild rice according to package ... salt. Turn into casserole and store in ... for 30-45 minutes. Serves 6.
Cook chicken in lots of water. Cook wild rice in chicken stock. ... mixture. Put in casserole dish. Bake at ... minutes or until bubbly in middle. Serves 10.
Prepare wild rice by placing wild rice and 3 teaspoons chicken bouillon into 3 ... Put in a 2 quart casserole and bake uncovered for 1 hour at 350 degrees.
1. Two broiler-fryer chickens or 3 pounds ... grain with seasoning rice. Cook according ... - 4 quart casserole dish. Top with ... 1 hour. Serve 8 to 10.
In a 2 quart casserole stir together water, soup, wild rice and seasoning packet from rice mix, chicken, sherry and ... before serving. Makes 4 servings.
Prepare wild rice according to package ... liquid. Add enough chicken broth to liquid ... a 2 quart casserole. Sprinkle with ... minutes. Makes 8 servings.
Cook chicken. Cool and cut into bite-sized pieces. Cook wild rice by package directions. ... degrees for 30 minutes. Can be frozen before baking. Serves 6-8.
Melt 1 stick butter in baking pan. Sprinkle wild rice and spice packet ... and milk. Arrange chicken pieces on top ... top. Bake at 350 degrees for 1 hour.
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