|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
1 - 10 of 74 for chicken wide egg noodles
Result Page: 1
In a large ... soup base. Add chicken and bring to ... are tender. Add egg noodles salt and pepper. ... much cheaper and has a better flavor in this soup).
Cook chicken breasts in a ... Boil water for noodles per package instructions. ... spices that you like. Easy to make and always a crowd pleaser. . hughes
Cook noodles. Stir together ... Add mayonnaise and chicken. Stir into noodles. Put in 2 quart casserole and cover. Bake at 350 degrees for 40-45 minutes.
In a very large 6-quart pot, simmer chicken, celery, carrot, ... a boil. Cook noodles in boiling broth ... hungry crowd with lots of hot buttered cornbread.
Heat oil in ... medium-high heat. Add chicken and brown. Add ... add in the noodles and cook 10 ... tender. Add in parsley and serve. Yield 4-6 servings.
Boil 2 chickens. Remove meat ... be stringy. Cook egg noodles after the sauce ... serve or spoon sauce on top of noodles and serve. Yield: 6 to 8 servings.
Saute onions and ... cottage cheese and chicken. In a separate pan, boil the noodles according to package ... top. Bake at 350 degrees for 45 to 60 minutes.
Cook noodles, drain. Mix ... cheese and seasonings. Add chicken and noodles. Turn into greased casserole. Bake 1/2 hour at 350 degrees, uncovered. 4 servings.
Cover chicken breast with water ... minutes. Add cooked noodles to tomato mixture ... Top with Parmesan. Cover and bake at 375 degrees for 25-30 minutes.
Combine the soup with milk and add chicken, noodles, carrots, onion, ... to your liking. Also, a bit more milk can be added as it bakes to keep it moist.
Result Page: 1
top of page