|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 74 for chicken wide egg noodles
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In a large ... soup base. Add chicken and bring to ... are tender. Add egg noodles salt and pepper. ... much cheaper and has a better flavor in this soup).
Cook chicken breasts in a ... Boil water for noodles per package instructions. ... spices that you like. Easy to make and always a crowd pleaser. . hughes
Combine the soup with milk and add chicken, noodles, carrots, onion, ... to your liking. Also, a bit more milk can be added as it bakes to keep it moist.
Cook noodles, drain. Mix ... cheese and seasonings. Add chicken and noodles. Turn into greased casserole. Bake 1/2 hour at 350 degrees, uncovered. 4 servings.
Cover chicken breast with water ... minutes. Add cooked noodles to tomato mixture ... Top with Parmesan. Cover and bake at 375 degrees for 25-30 minutes.
Cook noodles. Stir together ... Add mayonnaise and chicken. Stir into noodles. Put in 2 quart casserole and cover. Bake at 350 degrees for 40-45 minutes.
In a very large 6-quart pot, simmer chicken, celery, carrot, ... a boil. Cook noodles in boiling broth ... hungry crowd with lots of hot buttered cornbread.
Saute onions and ... cottage cheese and chicken. In a separate pan, boil the noodles according to package ... top. Bake at 350 degrees for 45 to 60 minutes.
Boil 2 chickens. Remove meat ... be stringy. Cook egg noodles after the sauce ... serve or spoon sauce on top of noodles and serve. Yield: 6 to 8 servings.
Heat oil in ... medium-high heat. Add chicken and brown. Add ... add in the noodles and cook 10 ... tender. Add in parsley and serve. Yield 4-6 servings.
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