1 - 10 of 74 for chicken wide egg noodles
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In a large ... soup base. Add chicken and bring to ... are tender. Add egg noodles salt and pepper. ... much cheaper and has a better flavor in this soup).
Cook chicken breasts in a ... Boil water for noodles per package instructions. ... spices that you like. Easy to make and always a crowd pleaser. . hughes
In 2 quart ... Add peas and chicken. Heat through. Meanwhile cook noodles, according to ... additional Parmesan cheese if desired. Makes 7 1/2 cups or 5 servings.
In a large ... a boil. Add noodles and cook until ... of cream of chicken soup and stir ... cream shortly before serving. Add salt & pepper to taste.
In 5-quart Dutch oven, combine chicken and water. Bring ... a boil. Drop noodles into boiling soup. ... water, oil and egg. Gradually work ... as a side dish.
In 5 quart Dutch oven, combine chicken and water. Bring ... a boil. Drop noodles into boiling soup. ... water, oil and egg. Gradually work ... stirring occasionally. 3 cups.
Cook and drain egg noodles. Using a ... add cream of chicken soup to 1 ... with green peppers. Preheat oven to 350 degrees. Bake for 30 minutes. Serves 6.
1. In 2 ... Add peas and chicken. Heat thoroughly. 3. Meanwhile, cook noodles; drain. In ... gently toss hot noodles with chicken mixture. Serve at once.
Combine onion, green ... are tender. Cook chicken in water to ... cool and add noodles to chicken broth. ... tomato mixture in wide deep casserole or ... degrees for 1 hour.
Cook noodles and drain. Saute ... and half of chicken; sprinkle with ... layers. Top with Parmesan cheese. Bake at 350 degrees for 45 minutes. 8 servings.
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