- 1. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. ...
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 2. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... off 3/4 of the sauce into a separate bowl ... serving bowl. Add the chicken pieces to the cooled ... onion powder. Grill over white hot coals 12 to ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 3. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... and garlic; cool. This sauce can be used to baste or marinate chicken, spareribs, or mixed ... tomatoes before barbecuing over white-hot coals. Season hamburger ... burn, add water or wine if needed. Roast is ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 4. CHICKEN PONTALBA
- Cut the boned chicken into pieces. Brush chicken ... 5 minutes. Add dry white wine, enough to moisten. ... ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
Ingredients: 7
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- 5. BRAISED CHICKEN WITH FENNEL AND WHITE BEANS
- Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. ... minutes longer or until sauce is slightly thickened and ... General Mills, used with permission.
Ingredients: 13 (oil .. rosemary .. strips .. wedges ...)
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- 6. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and ... large, shallow dish. Place chicken in dish turning once ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 7. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... warm while making the sauce. Turn heat to ... and deglaze with the wine, stirring to get ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 8. CHICKEN IN CREAM SAUCE
- Cut chicken into 1 1/2 inch ... in a skillet with wine over medium heat. When ... boil; add garlic and white pepper. Stir corn starch ... thickness is obtained. The sauce will continue to thicken ... serve over pasta or rice.
Ingredients: 10 (breasts .. cloves .. cream .. florettes .. mushrooms ...)
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- 9. TEDDI'S FOOLPROOF FABULOUS STROGANOFF
- Melt butter in large ... Pour in just enough wine to cover meat and ... be like a thick sauce, but not runny. ... It is ALWAYS good. Enjoy!
Ingredients: 9 (cream ...)
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- 10. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- 1. Remove meat from the chicken by tearing off bite ... with in 1 cup white wine and the vinegar, increase ... to medium-low. 5. When sauce is no longer boiling, ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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