|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 1,120 for chicken white wine sauce
Brown chicken breast and drain ... jar), mix the wine, the remaining ... mushrooms and parsley and cook additional 10 minutes. Spoon mixture over rice.
In a small ... Add parsley. Dust chicken cutlets lightly with ... Combine chicken broth, wine, onion and ... (if a thicker sauce is desired, stir ... C, 8.8IU Vitamin D.
Combine flour and pepper; coat chicken breasts with mixture. ... flour; blend in wine. Bring to ... garnish with remaining parsley. Makes 4 tablespoons.
Pound chicken breasts between 2 ... Bake at 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Saute onion in butter until clear over medium heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; garnish with tarragon.
Salt and pepper ... until tender and chicken comes off bone easily. Make sauce of: 1/3 c. ... Serve with rice. May be made ahead of time and refrigerated.
Melt butter in baking dish; add chicken, skin side ... minutes more. Add sauce, cook another ... cream 1/2 c. white wine 1 tbsp. chopped ... Serve over hot rice.
Saute onion and ... to cook the chicken. While chicken ... chicken and the wine to the thickened ... mushrooms and onions. Serve over noodles. Serves 4 to 6.
Cut each chicken breast half lengthwise ... turning occasionally until white. Stir in ... stirring occasionally, until sauce is slightly thickened, ... cut into thin slices.
Coat slice of chicken in flour. Remove ... chicken fragments. Add chicken. Stir gently. Cover and simmer slowly for 15 minutes. Serve hot with rice or noodles.
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