|Northwest Wine Journal|
|by Teri Citterman|
This guided journal is the perfect companion for touring and tasting in the Pacific Northwest.
Results 1 - 10 of 189 for chicken white wine casserole
Clean, de-fat and slice the chicken breasts into long ... In a large casserole dish, add noodles ... one cup of wine over the top. ... Makes about 4 servings.
Preheat oven to ... water, milk, and white wine. Stir in ... sides and Tyson Chicken Breast. Pour Mixture ... me know what you think about the recipe. .
Brown chicken in butter and ... of dressing to season rice. Place chicken and sauce in buttered casserole. Cover and bake at 350 degrees. Serve with rice.
Cook chicken, skin and cube. Cook rice, then mix all ingredients in casserole. Cover and bake at 350 degrees for 25 to 30 minutes. Serves 10.
1. Remove skin from chicken. 2. Mix ... lemon juice and wine. 5. Arrange chicken in casserole dish. Place sliced ... 45-60 minutes in a 375 degree oven.
In large fry ... butter melts. Add chicken and cook, turning, ... baking pan or casserole. In same ... flour. Add soup, wine and water; simmer, ... east. Makes 4 servings.
1. Brown chicken on both sides ... juice, mushrooms in casserole. Cover with wine or sherry. 3. ... oven 1 1/2 hours (325-350 degrees). Serve over rice.
Preheat oven to 350 degrees. Sprinkle chicken with salt and ... stir in the wine. Add drained ... Boneless chicken breasts cuts cooking time (uncovered).
Put rice in ... over rice. Place chicken skin side up ... soup, butter, parsley, wine, water, salt ... dish with foil and bake at 350 degrees for 1 hour.
Mix noodles and chicken. Combine soup, sour cream, curry and wine. Saute onion ... chicken. Sprinkle with Parmesan cheese. Bake at 300 degrees for 45 minutes.
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