| Reds, Whites, and Salads | by Barbara Esposito
The little pleasures are what make life worth living - good friends, good food, and especially, good wine. |  |
Results 1 - 10 of 32 for chicken white sauce pasta.
- 1. RED AND WHITE SAUCE GROUND CHICKEN LASAGNA
- In a wok, add ... brown. Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ketchup, chili sauce; ... pan, add oil, garlic, pasta sauce and all ingredients ... oiled foil dish, spread white sauce, a layer of ... cheese bubbles and lightly browns.
Ingredients: 35 (cube .. eggs .. flour .. garlic .. juice .. ketchup ...)
| - 2. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to 12 minutes ... top with garnishes. Serves 6-8.
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
| - 3. PASTA, SPINACH AND CHICKEN SALAD
- Cook pasta, drain, rinse. In ... in remaining oil, soy sauce, vinegar, sugar, salt ... cooked, cooled pasta and chicken. Toss gently. Cover ... spinach. Toss gently. Serves 8+.
Ingredients: 12 (leaves .. oil .. onion .. parsley .. pasta .. salt ...)
| - 4. TARRAGON CHICKEN WITH ANGEL HAIR PASTA
- Lightly pound chicken between pieces of waxed ... salt, wine, and hot sauce. Stir until blended; ... Serve over angel hair pasta. Serves 6.
Ingredients: 10 (cheese .. halves .. salt .. sauce .. tarragon ...)
| - 5. CHICKEN WITH SHALLOTS
- Heat oil in skillet; add chicken and saute quickly on ... and keep warm. For sauce, in drippings saute ... chicken broth, parsley, basil, white wine Worcestershire sauce and ... heat through. Serve with pasta.
Ingredients: 13 (basil .. carrots .. celery .. cornstarch .. oil ...)
| - 6. CHINESE CHICKEN SALAD
- Cook pasta according to directions and ... in remaining oil, soy sauce, vinegar, sugar, salt ... over cooked pasta. Add chicken and toss gently. Cover ... spinach, parsley and green onions.
Ingredients: 11 (leaves .. oil .. onions .. salt .. sauce .. seeds ...)
| - 7. CHICKEN CACCIATORE
- Use heavy 12 inch skillet. Brown chicken in hot oil on ... over hot, cooked Rigatoni pasta.
Ingredients: 17 (juice .. oil .. pasta .. rings .. salt .. strips ...)
| - 8. CHICKEN SALAD WITH PASTA TWISTS
- Cook rotelle, drain and ... in remaining oil, soy sauce, vinegar, sugar, salt and pepper. Pour over cooked pasta. Add chicken and toss gently. Cover ... onion and spinach; toss lightly.
Ingredients: 12 (leaves .. oil .. onion .. parsley .. salt .. sauce ...)
| - 9. CHICKEN MEDITERRANEAN
- Season chicken breasts on each side ... until tender. Stir in sauce and wine. Heat, stirring ... done. Serve over cooked pasta. Yield: 24 servings.
Ingredients: 10 (leaves .. sauce ...)
| - 10. LINGUINE WITH CHICKEN GIZZARDS
- Use a 2 1/2 ... and pour the gizzard sauce over the pasta; serve. Makes 4-6 servings.
Ingredients: 12 (oil .. pasta .. pieces .. sauce .. sm. .. sugar ...)
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