|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 57 for chicken white cheese sauce
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1. Combine stuffing ... dish add the chicken broth and white wine. Place the ... into the broth/wine sauce which only adds ... cooked out of the roast.
Melt butter in ... in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until ... reheating, do not boil or cheeses will curdle. Serves 6.
Cook onion in butter until tender. Add chicken broth, water, milk, ... and add Worceshire sauce, cheese whiz, and cheddar ... completely melted. Add white flour for a ... on top. Serve hot.
Cut the chicken breast lengthwise and put the goat cheese inside of each ... foil and bake at 350°F degrees until the chicken is cooked through. Serves 4.
Melt butter in ... from heat; add cheese and stir until ... bowls. Garnish each serving with croutons. If desired, serve immediately. Yield: About 2 quarts.
Combine potatoes, celery, onion, parsley flakes and chicken broth in a ... cooking, make the white sauce as follows: In ... add onion and cheese, a little ... potato mixture. Serves 8.
Cook onion and ... add milk and chicken broth. Cook and ... seed and Worcestershire sauce. Heat through. Add cheese and stir until ... snipped chives. Serves 4.
In large saucepan, ... add milk and chicken broth. Cook and ... seed and Worcestershire sauce. Heat through. Add cheese; stir until ... Recipe can be doubled.
Make 2 cups medium white sauce. Chop vegetables. ... white sauce and cheese. Cook over ... stir in milk. Simmer 1 minute, stirring constantly. Makes 2 cups.
In large saucepan ... slightly thickened. Add chicken and wine and Worcestershire sauce. Do not overboil. Add cheese just before serving, ... Serves 4 to 5.
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